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boneless baby back ribs?
I just cut around the side of each bone and around the ends without going thru the other side of the rib. I smoked them and after having them wrapped in foil and grilled for 2 hours (3 2 1 method) the bones slid out easily. They were great but I like ribs on the bone for eating sakes. Kind of... -
boneless baby back ribs?
Here they are all done although this is just 1 rack. They were excellent but not much different taste wise as when they are on the bone. I just wanted to try them as a "steak" (boneless). I would never do this on a regular basis given the amount of prep work to slice around the bone. -
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Pork Shoulder and ABTs
Everything looks great. You said "meats for the rest of the week".... Do you actually cook all your food on the weekend for the upcoming week? That sounds organized -
boneless baby back ribs?
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boneless baby back ribs?
Has anyone tried to make boneless baby back ribs/steak like Bubba (as seen on shark tank)? I am giving this a shot although I can't find anything about his secret, deboning process. Here are pics of my prep so far. I really just trimmed around the bone while leaving them in during cooking... -
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Another Brisket Question
Arghhh... why do they sell just the flat if it will not be moist? Should I consider getting something different at this point and keep this one for home consumption only? I would take a picture but it is in the cryovac and will stay there until I pull it out on Friday for seasoning. I will... -
Another Brisket Question
I want to smoke a brisket and I was expecting to follow the instructions in another thread about separating the flat from the point. I bought the 7 pound brisket from Sam's and the label has "Beef brisket flat boneless cou". 1) Does this mean the point has been cut off along with the "corn"... -
Sausage Weekend
Thank you for the ale lovers link and the information on the right pork to use.... I ended up making burnt ends with the tenderloin and they came out good. -
Sausage Weekend
Paul, Can you tell me what you used for the italian spices? I want to make some italian sausage tomorrow. Also, pork tenderloin would be too lean to use for sausage, right? -
Mini- WSM Build Plans
I will keep looking and one day I should have what I need. Until then, I will use my Weber 22.5" kettle. Tonight I will try Scarbelly (buffalo) Wings for the first time. Thank you for all of the help -
Mini- WSM Build Plans
I ordered one from Walmart with "pickup in store" today. I headed out for the 20 mile drive and stopped for lunch. Checked my email and got a message that they actually don't have it any longer at that store and my order was cancelled. I would have an easier time buying "fill in the blank... -
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Mini- WSM Build Plans
Exactly what I needed. Thank you! Target doesn't have any of those Imusa pots near me but I found one 20 miles away that is available today. How easy is it to get the top to fit/bend and how did you do that? I can get that pot today for $21 or I can order a Vasconia for about $38 and wait... -
Mini- WSM Build Plans
I read a lot of threads on making the mini WSM and these look excellent. I wanted to see if there is a thread that you can point me to that has the prescription/parts for building this. I see there is a specific Vasconia pot, grates, the weber smokey, etc. 1) Vasconia pot - 32 quart... -
Couple Chubs of Summer Sausage
Looks good. Are you using 3 igrill minis or some other set up that can work with 3 temp probes? -
Philly cheese steak brats
I'll have to get a dedicated stuffer if I plan to do this regularly but for my occasional stuffing, this worked out well. It definitely helped to have 2 people and I would say that this was a lot of work. I grinded my own meat (beef/pork), doing 2 passes through the grinder (1st coarse, 2nd...
