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  1. 4x15mph

    Brisket and ribs - good turnout

    I used charcoal briskets and wood chunks (not chips). The meat was offset from the charcoal and I had a water pan under the meat. I used butcher paper once it stalled. I think this temp controller (aka fan) really distributes the smoke. I have never seen color like this on my brisket or ribs
  2. 4x15mph

    My first attempt at a brisket is in progress! Questions

    I found injecting the brisket kept mine moist. I have only done that this time and will now do it always. It does increase cook time
  3. 4x15mph

    Brisket and ribs - good turnout

    The lava lock works pretty good and i am now comfortable that I can set it and forget it but in this cold weather the range will be a bit larger. I was able to dial into a range of 220-240. I did make some mods for the weber adaptor with a pipe fitting to send the air downward into the kettle...
  4. 4x15mph

    Brisket and ribs - good turnout

    2nd time using my new lavalock temperature controller on my Weber kettle. It was freezing temps outside when I started at 7 am and the controller helped with the fluctuations. I injected the brisket with beef broth and the cook took a long time for this 5.5 lb brisket flat. At about 8.5...
  5. 4x15mph

    My first attempt at a brisket is in progress! Questions

    Im in the same boat although I just did a 6 pound flat without a point and on charcoal (Weber Kettle). My plan is to put it into a cooler for 1 1/2 hours once it hits 205/toothpick test. It has been going since 7:30 AM this morning and this is taking forever. I brined with beef broth for the...
  6. 4x15mph

    Spaghetti Pizza

    Good to hear your wife has kicked cancer. Spaghetti pizza looks good. Is there any pizza crust below the spaghetti?
  7. 4x15mph

    DigiQ or Pitmaster IQ

    Used the Lava Lock controller twice this weekend. Brisket for 6 hours on saturday (4 pound) and Ribs on Sunday (~6 hours, 3-2-1 method). Saturday was a learning experience and since I didn't have a good route for the probes, I ordered silicon grommets with plan to put in for Sunday but they...
  8. 4x15mph

    DigiQ or Pitmaster IQ

    Bought a lava lock controller/fan. Should come tomorrow so I will report back on my first smoke Saturday. I will install on my Weber 22" kettle which I have good luck with as far as smoking brisket, pork, turkey, etc.
  9. 4x15mph

    DigiQ or Pitmaster IQ

    I use my kettle for long cooks and think a temp control would be helpful especially for brisket cooks that go overnight. Sounds like +1 for DigiQ. Any other DigiQ users? Do most people not use a temp control?
  10. 4x15mph

    DigiQ or Pitmaster IQ

    Looking for a thermo control for my Weber 22" kettle but I would also like a device that will be able to be used with other systems should I change in the future (e.g. pellet smoker, kamodo, other). I am considering DigiQ or the Pitmaster IQ. Any recommendations on either?
  11. 4x15mph

    Burnt Ends Teaser

    ChileRelleno - Looks great and I have to try the burnt ends with chuck.  What kind of smoker do you use?  Right now, I use a weber kettle for my smoking and controllng temps while it is a sport, it is getting old.  I am contemplating a wood pellet smoker or electric set up.  Whats the prescription?
  12. 4x15mph

    Weber Rotissierie

    Used the Weber rotissierie for the first time to make a prime rib.  Came out great and I would recommend this as an addition to any Weber gas grill.  I think they make one for the kettle as well.  I will be doing 2 of these (5 pounds each) for Xmas
  13. Weber Rotissierie

    Weber Rotissierie

    • 4x15mph
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  14. 4x15mph

    Weber Rotissierie

    Used the Weber rotissierie for the first time to make a prime rib.  Came out great and I would recommend this as an addition to any Weber gas grill.  I think they make one for the kettle as well.  I will be doing 2 of these (5 pounds each) for Xmas
  15. IMG_0073.JPG

    IMG_0073.JPG

    • 4x15mph
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    • Album: Weber Rotissierie
  16. 4x15mph

    First time smoked chicken wings

    Very good.  Try injecting them next time like some of the recipes posted on here.  Some of the best wings
  17. 4x15mph

    Scarbelly Wings (Buffalo Style)

    Made these in my Weber kettle.  Coal brickets, pecan wood, and I used butter, franks, garlic salt for the injection.  Smoked/cooked for upwards of 3 hours and they probably could have been on there all day without drying out.  Soaked to the bone!  Great stuff and thanks for this recipe
  18. Scarbelly Wings (Buffalo Style)

    Scarbelly Wings (Buffalo Style)

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  19. IMG_1153 1.JPG

    IMG_1153 1.JPG

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    • Album: Scarbelly Wings (Buffalo Style)
  20. IMG_1155.JPG

    IMG_1155.JPG

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    • Album: Scarbelly Wings (Buffalo Style)
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