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Can't wait for some que view. It is a bit weird with then being wrapped. What is the temp in your smoker. Are you using a separate thermometer. Did it stall or just really slow down, if your smoker it's running cold the last few degrees take forever.
The Turkey is having a nice relaxing soak in a brine bath, quart of apple cider, salt, sugar, sage, thyme, carrots, onion, celery water, and orange. I just rubbed up a couple more pastrami for this weekend also. I will definitely post some more on Sunday.
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