Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chris_harper

    My 1st Smoked MEATLOAF. QVIEW & Recipe

    Looks great! I love smoked meatloaf. I use Sage JD sausage for mine. 1-lb sausage, 1 egg, bread crumbs, a red bell pepper, worcestershire sauce, minced onion, garlic powder, CBP. Mix it all up and put worcestershire sauce on top. Sometimes put some cheese in it too. The worcestshire sauce gives...
  2. chris_harper

    Made the first pass with the tiller yesterday

    My first garden I planted two weeks too early. Tilled up a 20'x30' area. Had a ton of stuff planted. Had a freak snow in April and lost everything in there. That was a different house than where I am now. I wish I had the backyard that house had.
  3. chris_harper

    Weekend brisket & burnt ends. Qview galore!

    That looks great Al! I want to smoke another brisket. This weekend is a no-go though. I have never separated the flat and point before smoking. Might try that next time.
  4. chris_harper

    Made the first pass with the tiller yesterday

    Al, I have Roma tomoto plants, jalapeno peppers, TAM jalapeno peppers, Anaheim peppers, bell peppers, sweet banana peppers, and yellow straightneck squash.
  5. chris_harper

    Made the first pass with the tiller yesterday

    Pots? No way. My dog would probably knock them over right off the bat. I had to put some "garden fence" around my garden. I bought that 18"x10' white fencing st Wal-Mart and put around it. I keep him in the house, but when he goes out back to do his thing, let's hope there are no cats in the...
  6. chris_harper

    I'm Learnin'

    No sliced shots? Looks good on the outside though. Wine, yuck. Every wine I have tasted I didn't like. I will stick with Bud Light.
  7. chris_harper

    Made the first pass with the tiller yesterday

    Got it done. I replaced the rope and made two more passes last Saturday. I got all my plants in the ground yesterday. Well, the ones I had room for. I guess next year the whole backyard will be a garden. I only got to put in about half the plants I started inside.
  8. chris_harper

    Brisket, pork ribs, a fatty, ABTs

    Thanks everyone! Gonna do another brisket pretty soon. Buddy at work wants to come over when I do the next one and see how I do it. He is the one that helped me eat it all at work.
  9. chris_harper

    Brisket, pork ribs, a fatty, ABTs

    Thanks y'all! David, a fatty is great. Simple too! A brisket is not too bad. Just takes a long time. I love beef, so I usually smoke briskets.
  10. chris_harper

    Brisket, pork ribs, a fatty, ABTs

    It was! Tender too. Buddy at work devoured what I took for us to eat there. He loved the ribs too. Actually, there was 3 of us at work eating the ribs. The other guy tore them up.
  11. chris_harper

    brisket chili?

    I am with Al. I prefer brisket over pork any day. I make the Chili Verde with brisket. http://www.smokingmeatforums.com/forum/thread/49952/soflaquer-s-chili-verde
  12. chris_harper

    Kansas City trimmed spareribs out of the smoker

    LOL, I wanted to save some for the company I had over for supper tonight. Thanks Bear!
  13. chris_harper

    Brisket, pork ribs, a fatty, ABTs

    I had a couple of friends over, my oldest son; and my daughter lives with me. I am taking the rest to work tonight, and I saved some of the shredded brisket for some enchiladas this week.
  14. chris_harper

    Made the first pass with the tiller yesterday

    Negative on the Round Up. Not much grass there anyway. I had a garden in one corner of it last year. I just made it bigger this year. I'm not using a shovel, lol. I don't even have a shovel, or a hoe. I have a little garden spade though.
  15. chris_harper

    Made the first pass with the tiller yesterday

    Tilled up a 16x24 area for my garden. Spread a few bags of Miracle Gro stuff on it. It has manure, peat moss, and plant food in it. Went to make a second pass on it just a minute ago, and the pull rope broke :( Bad thing is it's my neighbor's tiller. Guess I will ask him where I can buy a new...
  16. chris_harper

    Kansas City trimmed spareribs out of the smoker

    Thanks y'all! The ones I tasted were great. I tasted some of the brisket while I was slicing it up today. It was great also.
  17. chris_harper

    Kansas City trimmed spareribs out of the smoker

    Got that here: http://en.wikipedia.org/wiki/Pork_ribs
  18. chris_harper

    Kansas City trimmed spareribs out of the smoker

    St. Louis Style ribs (a.k.a. St. Louis Cut) spare ribs are St. Louis Style when the sternum bone, cartilage, and rib tips (see below) have been removed. The shape is almost rectangular.Kansas City style ribs are trimmed even more closely than the St. Louis style ribs, and have the hard bone removed.
  19. chris_harper

    Brisket, pork ribs, a fatty, ABTs

    Here is the brisket shots, finally! Sliced flat and shredded point. Of course I removed all the fat from the shredded point. Gonna make some shredded beef enchiladas from some of the point.
  20. Brisket shredded.JPG

    Brisket shredded.JPG

    • chris_harper
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky