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Hey everyone
Indaswamp's question about the types of meat we have here made me smoke a piece of a camel's thigh.
Turned out very similar to a beef chuck, though the piece i found had little marbling. I just wanted to share a few pics (i have a video but i'm not sure how to share that, i'm...
First of all, i can't thank you enough for all the info i got
I think you're right about it not being optimal for heavy use at higher temps, to be honest this might be a trial phase to try out different builds for a possible expansion into an actual resturant
I thought wood would (no pun intended) only work in cold smoking.
Sounds like it's time to hit the building posts again with an open mind for everything
You've been a great help, i really appreciate it.
I guess i was too sure that i wanted a brick smoker that i didn't consider the other options (aside from a gas tank)
Oh never thought it takes this much, i had a gut feeling i was missing some important info.
What about if it's just under it. I'm guessing much less than that.
Hehehe you got that right, i think foreigners here buy pork in the black market as if they were buying drugs. Dubai is like vegas to us
Man Mcdonalds had to change the name of "hamburger" to beefburger because some people thought it has something to do with ham not hamburg germany
Well. It is fresh. But not really that great (i'm talking about beef) the quality varies a lot as there is no grading system or anything like that.
I get most of my meat imported from australia (chilled premium black angus). Canadian AAA is hard to find and for some reason we don't have american...
Oh and sometimes when i'm lucky oak.
We have weber chips in stores but no chunks and no logs. At least not in my city (which is the capital). Only store that sells logs is in another city and i get it shipped from there
Also, houses in my country have tiled yards. And a roof which is more like another yard. Currently i'm living in the second floor with a roof. I'm planing to build it there, so height is a bit of an issue.
Thanks everybody for the warmest welcome ever
The only type of local wood here is acacia which i dont really like, so i'm sticking with apple and hickory imported from the US.
Unfortunately i couldn't find anyone who can build an offset smoker. But I sure am thinking about a brick one :)
I...
Hello everyone.
I live in saudi arabia and don't have a lot of options for smokers to pick from.
I'm currently using a "not so great" offset barrel smoker. And was thinking of either a custom build from a gas tank or a brick smoker.
So i've been trying to educate myself on builds, what i found...
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