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Doing up some baby back's!!!
I have found that simplicity is the key to a good smoke. You can complicate the brines and rubs, but keep the smoke simple -
Bacon-wrapped BBQ Smoked Pork (with Q-View
Thanks Turned out very moist and increadibly flavorful. It has been so long since I have done a pork loin, I forgot how great they are. Did not care for the thick cut bacon, it did not cook all the way. I was able to use some of the BBQ bacon this morning for a breakfast omlet. -
To wrap or not to wrap....That is the question
I jokingly call the method I use for my BB the 5-0-0 method. Smoke unraped the entire time. I add BBQ sauce at the last hr. Very simple and very tasty....Ibelieve we often "overthink" ourselves. I suppose wrapping is really beneficial if you are concerned with drying the meat out. I... -
Bacon-wrapped BBQ Smoked Pork (with Q-View
- heubrewer
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Bacon-wrapped BBQ Smoked Pork (with Q-View
Been on a salmon kick as of late. Today I decided to try something different. It has been a long time since I smoked a pork loin. Rubbed with yellow mustard Rubbed down with my homemade rub of season salt, granulated onion and granulated garlic, black pepper, Cajun spice and a bit of paprika... -
Steelhead With One Q-View Pick
Thanks everyone. One of our local fish supply stores just recentlly remodeled and was closed for a significant amount of time. Prior to the remodle their smoked salmon was priced the same as their fresh salmon. Since the remodel the cost for smoked fish literally is double the price of the... -
Steelhead With One Q-View Pick
Thanks for the compliments. Both kids LOVE smoke salmon. Hard to beleive something so good is so easy to make. Almost feel guilty...almost.... -
Steelhead With One Q-View Pick
- heubrewer
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Steelhead With One Q-View Pick
Been on a Steelhead smoking kick of late, once a week we have been firing up the MES and putting two fillets on. I picked them up at Costco, Do they count as wild caught if pick them up on a Saturday early afternoon :biggrin: Steelheads on the MES 30 are nice as you can put a whole fillet on a... -
Reverse burnt ends?
Personally I wait unitl it is "done" then cube, add sauce and re-smoke. Again I only do this to the point, but will try part of the flat next time -
Reverse burnt ends?
Anybody ever make "burnt ends" out of the flat and slice the point portion. Thinking about doing this next time. The burnt ends are so tasty and go so fast that the larger flat portion may proivde just enough and the smaller point may satify those that want sliced brisket. The way I... -
First Brisket Smoke of the New Year with Q-View
Had leftovers today...simply amazing the flavor from a "cheap" peice of meat. Sorry no sliced pics too busy serving and eating. -
First Brisket Smoke of the New Year with Q-View
Burnt ends are done. Chopped up the point half and basted with a dillued Sweet Baby Ray BBQ saurce. Put on my 22" Weber Kettle for about 45 min. They are sooooo good I had to put them in something nice to serve them in. Letting the potatos cool prior to making the twice baked. Since... -
First Brisket Smoke of the New Year with Q-View
The cooler trick will definately keep them warm/hot for that lenght of time. Wrap in foil IMMEDIATELY, and use lots of towls for insulation. -
First Brisket Smoke of the New Year with Q-View
Flat half is done. Both resting in the cooler
