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Still have a whole pastrami left
Here is one of them before slicing after a rest
Sliced and ready to serve
Plated with cole slaw and pasta salad
It very tender and juicy. Still have a whole one left :biggrin:
The graph below was for my first brisket.
Note the sharp rise in temp followed by a long stall. I would not bee concerned if it gets done early, and to be honnest I can see it taking at least 12 hrs. If it does get done early wrap in foil and put in a cooler. Again I beleive you will be...
Happy Fathers Day
Good luck with the smoke.
You will learn the secret we all have learned here. Briskets are so easy to cook and come out so good, If you can keep from peeking and let the smoker do the work, you will be in for a real treat.
Cheers
Happy Fathers Day Everyone
I had a couple of corned beefs in the freezer and figured I would smoke those for Fathers Day. Looking back I have not done a pastrami in a long time. As in last Fathers Day. So I may be making this a tradition.
Got a late start this morning so dinner may be a bit...
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