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  1. RedNeckWino

    Want a smoker that uses wood logs not pellets

    Been a while since the last reply, but have you checked Farcebook market place? There are 3 in our area for sale now that would hold an 8 gallon water pan. Made from Propane tanks. I am toying with the idea of making one myself. But I own a few welders and have done many years of fabricating...
  2. RedNeckWino

    Hello from Michigan.

    You should know just where I am then. Whispering Surf Campground on Bass Lake. We bought the camp last year. Oldest continuous operating camp in the state.
  3. RedNeckWino

    Hello from Michigan.

    Just South of Ludington. Where in the UP eh? Sister used to live in Newberry. Miss going up to see her there. Got engaged at Tahquamenon Falls camping Easter weekend a few years back.
  4. RedNeckWino

    Hello from Michigan.

    We are just South of Ludington, North of Pentwater. We have a daughter living in Midland! I am original from the TC area in Williamsburg. Would love to be a yooper, but still smoking below the bridge.
  5. RedNeckWino

    Smoked Cinnamon rolls in Orange peels.

    Smoked cinnamon rolls in orange peel 1. Cut oranges in half. 2. Cut out orange, use that on the smoked fish you should be grilling soon! 3. Preheat smoker to 350* 4. Cut a flat spot on the bottom of each half so the peal will stand upright like a bowl. 5. Fill each peal half with Cinnamin...
  6. RedNeckWino

    Hello from Michigan.

    Another Jeff here. 30+ years of smoking meats, Tucson Grill Masters certificate, and can find me smoking some form of meat every weekend. Semi retired disabled vet (Desert Storm). Always open to new formulas or recipes. Current equipment list?: Blaze Grills outdoor kitchen, 3 Weber kettle...
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