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  1. woodcutter

    MAPLE SYRUP..... FINALLY.....

    It is really pretty good on hot cakes and waffles.
  2. woodcutter

    is this the right stuff

    Factory seasonings have improved at least Lodge has improved. If it is new, I would wash it out and try cooking something with it. If you have problems then strip it an season. You can give it coat of flax over the existing seasoning if you want a fresh coat as long as the existing seasoning is...
  3. woodcutter

    AMNPS driving me nuts. Tube version better?

    Something you could try would be to set the AMNPS in the mail box the other direction. You probably set in so the lit end is out where you can see it better and or blow on it. It sounds like you might have a draft. If it burns one row it is normally lit. If it burns down the first row and goes...
  4. woodcutter

    Formed Bacon Snack Sticks

    They are handy. Since the dowels fit so do the smoker shelves. And of course they have been used for other things than sausage. I was thinking of making some tables like this for the deck.
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    DSCN8611.JPG

    • woodcutter
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    • Album: Formed Bacon Snack Sticks
  6. woodcutter

    Loin Hams, Bless Me Pop For I Have Sinned.

    The loins look excellent. Did you get to taste one of the honey pieces?
  7. woodcutter

    Formed Bacon Snack Sticks

    I don't have any drawings or plans. The upright pieces are 28" and all the cross pieces are the same size as the dowels I use in my smoker so I can dry and then carry each full dowel to the smoker. Thank you sir! I did run cold water over these.
  8. woodcutter

    Formed Bacon Snack Sticks

    I don't remember for sure but I think I just used the kit only for the sticks. I did add some powdered milk to the kit when I stuffed it into 4" lunch meat casings.
  9. woodcutter

    Maple Tree Tapping .....

    I know my neighbors cook it in a large 2'x3' pan and don't finish cooking it. After it is cooked down so far they dump it through a strainer and let it cool. Later they add more of the same and do a finishing cook and then they can it in Mason jars. The first cook is done over a wood fire and...
  10. woodcutter

    Easter Keilbasa..

    Nice looking Kielbasa. You've got me thinking about making some.
  11. woodcutter

    Maple Tree Tapping .....

    When looking at your picture with your tap, It sure looks like the hard red maple tree that they are using around here.
  12. woodcutter

    Calling all sausage makers...Sausage binders. Why we use them and why we dont. Your thoughts and res

    I like using powdered milk as a binder for sausage stuffed in anything larger than a hog casing. I've been making summer sausage, bologna, and formed bacon in 4" casings and then slicing. The sliced pieces without binder will break when bent and slices with binder will bend and are more like a...
  13. woodcutter

    Wooohoooo......I did it, I did it!

    I just knew it was bacon when I read the title. Great job!
  14. woodcutter

    First Pork Picnic Smoke

    Looking forward to it!!
  15. woodcutter

    Country Style Pork Shoulder

    Supper turned out great even thou there wasn't an onion in the house for the potatoes. The pork being all smoked up and all the fat broken down was excellent.
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    DSCN0018.JPG

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    • Album: Country Style Pork Shoulder
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    DSCN0016.JPG

    • woodcutter
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    • Album: Country Style Pork Shoulder
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    DSCN0020.JPG

    • woodcutter
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    • Album: Country Style Pork Shoulder
  19. woodcutter

    kielbasa

    Looking good Adam!!
  20. woodcutter

    Enterprise Stuffer

    Thanks Adam! Actually they do still make them at Choprite 2. But you are right about it being my Grandpa's. I'll have to sneak it in the will somewhere........lol
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