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My first brisket!
That looks great. I'm glad it came out well. Im thinking I will cook a brisket this week too! Happy Smoking, phatbac (Aaron) -
First time smoked rib roast
Looks great, makes me hungry! Happy Smoking, phatbac (Aaron) -
Favorite wing sauce
I like bbq sauce on my wings...SBR or a homemade doesn't matter i don't like hot sauce unless its hot bbq sauce. (like honey chipotle) i recently tried a recipe i got from Malcom Reed's howtobbbqright channel: conrstarch mixed with rub coating on the outside....then cooked and covered in sauce...- phatbac
- Post #16
- Forum: Sauces, Rubs & Marinades
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I quit smoking!!
good job! i will have quite 16years ago this February! you will not regret it! Happy Quitting, phatbac (Aaron)- phatbac
- Post #28
- Forum: General Discussion
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Brisket Fat Cap Up or Down?
I have no idea what the heck..... oh well! Happy Smoking, phatbac (Aaron) -
Xmas Dinner 1 Of 3: Shortloin Roast & All The Trimmings (Pic Heavy)
Looks great from where I'm sitting! I like how you did a sear on the outside too! Happy Smoking. phatbac (Aaron) -
7.5# Rib Roast smoke...
Looks good! Merry Christmas Happy Smoking, phatbac (Aaron) -
Howdy from NC
Howdy from NC! Monroe here (Charlotte area) used to live in WS. Welcome to the forum! Happy Smoking, phatbac (Aaron) -
What are you smoking for Christmas supper?
One 8# rib roast and a 4~# rib roast. I'm cooking the bigger one med rare and then smaller one medium well for the heathens (in laws) who like to ruin steak. unfortunately i will be miles away at someone else's house so they will both be done in an oven. Happy Smoking, phatbac (Aaron)- phatbac
- Post #35
- Forum: General Discussion
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Need some quick short rib help
I have also heard that called flanken ribs. malcom reed did a video of ho to smoke them posted below... Happy Smoking, phatbac (Aaron)- phatbac
- Post #8
- Forum: Meat Selection and Processing
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3:30 Saturday morning
Pics or it didnt happen! Happy Smoking. phatbac (Aaron) -
Lang 36 Hybrid Patio-sold
thinking of a couple options when i get working again...im on medical leave atm. Happy Smoking, phatbac (Aaron)- phatbac
- Post #17
- Forum: Classified Ads
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Don't Smoke meat from Kroger?????
I like the packaged ribs at publix they don't have a solution brine in them and quality is first rate Happy Smoking, phatbac (Aaron)- phatbac
- Post #28
- Forum: General Discussion
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Brisket Fat Cap Up or Down?
Gay down on direct heat up on indirect heat my 2 cents... Happy Smoking, phatbac (Aaron) -
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Baby Backs on the WSM
thank you Jake thanks Warren thank you Al . I'm weighing my options at this time thank you Ryan Appreciate that! Happy Smoking, phatbac (Aaron) -
Baby Backs on the WSM
Hello folks! I have my Lang 36 hybrid up for sale and i have it thoroughly cleaned. So without wanting to dirty her up again and clean her again i decided to make some ribs and pulled pork on my WSM 22! The pulled pork didn't come out well (bad piece of meat I reckon) But the ribs come out...
