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  1. Lonzinomaker

    Upright Smoker Advice

    A Masterbuilt electric is a good option but really does best if you mod it with a Mailbox. If you plan on keeping for a long time, would look for a used Cookshack, Smokin-IT or Smokin Tex. They won't require any mods for good smoke flavor.
  2. Lonzinomaker

    What doing this to wood

    For rat control, I recommend a PCP air rifle and night vision. Like they do in this video " Rat shooting vermin control"
  3. Lonzinomaker

    Pressure Finish on Roasts Using Lower Pressures?

    My Instant Pots user manuals all say not to use for canning.
  4. Lonzinomaker

    Home made smoker - hot and cold smoking

    That's a great "mailbox mod".
  5. Lonzinomaker

    Wheres the best place to buy sawdust

    Just note that unless they are labeled 100% of a species (i.e.- 100% applewood) the pellets will be a blend of other woods. Some even put a oils in the pellets for flavoring. Lumberjack was a brand that use to have 100% of the labeled species, don't know if they still do.
  6. Lonzinomaker

    Blackstone Griddle

    I want a 2 burner griddle like that. Want one that I can fit a pizza oven adapter on it for camping too.
  7. Lonzinomaker

    Sourdough Breadzilla

    Looking good. I'm headed to the grocery store to get some organic rye flour and pineapple juice to get a starter going.
  8. Lonzinomaker

    Highly suggest you join the Smokin-It User Forum. It is very helpful and searchable. Not quite...

    Highly suggest you join the Smokin-It User Forum. It is very helpful and searchable. Not quite as active as Smoking Meat Forum. But it is pretty specific to Smokin-It smokers and users.
  9. Lonzinomaker

    smokin-it 2 analog turned off and won’t turn on

    So if the outlets check out as good, then it is the smoker. There are only 2 points of failure with the analog #2. The first is in the wiring, the second is the thermostat. If the wiring it could be a loose connection. Diagnose that by checking the continuity of all power: both legs (pos to...
  10. Lonzinomaker

    Cast Iron Grill

    Reminds me of a hibatchi I had in the 70's, only upside down.
  11. Lonzinomaker

    Looking for Breakfast Sausage Recipe

    I use this recipe " Dakota Breakfast Sausage" with a little garlic and onion powder added.
  12. Lonzinomaker

    Raccoon problem

    2nd the use of Duke's traps. 3 of those secured to a fence post and some .22 shorts solved my marauding Racoon problems. I then they were relocated up on the hill 2.5 feet deeper.
  13. Lonzinomaker

    Vacuum sealing and freezing pulled pork

    I give mine a rest for 1-2 hours. Then pull and usually add a mix of frozen apple juice concentrate 4/5 cup and apple cider vinegar 1/5 cup to provide some extra moisture. I stop adding at the point where the meat isn't absorbing the mix. Sometimes it takes about a cup and others take 1/4...
  14. Lonzinomaker

    Quick and Easy Rib Membrane Removal

    I start seperating the membrane from the middle of the rib, not an end. Easier to pull up and doesn't tear as much.
  15. Lonzinomaker

    Immersion Blender

    I have a Bamix 150 that I bought from Williams Sonoma many years ago. I is one of the few non-commercial blenders that does not have a limited run time. I have used it to blend 2 quarts of whole tomatoes into soup. They are pricey, but worth it from the use I've gotten from mine.
  16. Lonzinomaker

    My new shack for my smoker

    Some insulation, big screen TV and a beer fridge and you'll be set.
  17. Lonzinomaker

    Smokehouse jerky ideas?

    I use stainless steel BBQ skewers and put them across 2 dowels that go from side to side.
  18. Lonzinomaker

    Best Electric smoker

    Look for a used MES to find out if you really like using an electric. And if you can find a used Cookshack, Smokin Tex or Smokin-It for under $200-300 (depending on model) -jump on it. The Smokin-It smokers are more than your $250 price range, but they are also twice as nice as the MES. I...
  19. Lonzinomaker

    Super bowl Smoke- Turkey breast

    Pulled at 145, still not done so put it back and set alarm for 155. Tastes really good and test slice had lots of moisture, not dry at all.
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