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  1. lovethemeats

    Masterbuilt Masterbuilt 20072115

    You can try Bass Pro Shop. They might have some in stock @449. Or check out ACE - I seen one listed for 382. Sams club have them for 329. Look for the Sportsman Elite Unit
  2. lovethemeats

    Boy's birthday beef ribs

    Your a couple months late on my birthday. But to be fair - I'll just take one rack since its past. LOL Those were some really good looking ribs. What was your favorite? And if you don't say all 3. Your 10 year old needs to smack you. LOL. Is the spicy maple rub store bought or do you make it?
  3. lovethemeats

    Smoked wings

    You weren't kidding. Your smoker looked like it was hardly full. Good thing was that there was no crowding going on your smoker for all of it. LOL Good looking food. Love wings and them ones you made looked awesome. You should be able to hit the like button more then once for certain things in here.
  4. lovethemeats

    Adobo Meat Marinade for Grilled Tri Tip, Skirt Steak, Hanger Steak, or Flank Steak

    Looks real good from here to. Sure will be giving this one a try. I myself will require extra sour cream.
  5. lovethemeats

    What's a fatty?

    The only other thing to watch out for is hash browns. If you don't get them crispy enough. Potato soaks up grease. Some people do not care for that. Good luck on making your first fatty.
  6. lovethemeats

    What's a fatty?

    Almost forgot. Here's a real good advice on the bacon. You want thin and long. Watch out on what you pick up in the store. My last bacon I picked up what I thought was a good brand. I went to make my bacon weave. The bacon was thin but only measured about 10 inches long. In the package before...
  7. lovethemeats

    What's a fatty?

    It's the best of many things all rolled up in a bacon weave and smoked. Next thing to look up are ABT'S. You'll like that. The previous replies above should have answered all of your question.
  8. lovethemeats

    Canadian Bacon for Easter Brunch

    Damn that looked good. Making me hungry here. Awesome looking brunch you had. Points for a terrific looking meal you surly did do.
  9. lovethemeats

    Burnt Ends

    Ha! Turds! I want to see the animal that does them. They look really good and tasty. Looks like you had some great burnt ends at the end also to enjoy. Points Time to enjoy some turds!
  10. lovethemeats

    Had a mishap yesterday-my fault though. Fire on top of FB

    You were lucky to be paying attention before anything bad happened. The way that extra plate sits on the top of the door. You would have thought that the air space around it would be enough so it doesn't get overly hot and ignite the wood. Sorry to hear but nice to know not to make that same...
  11. lovethemeats

    Saturday Eye of Round Roast

    The texture was tender but with some chew to it due the thickness of the slice of meat. I would have normally used my meat slicer and did 1/2 inch steaks with it but I wanted a thick piece. I never had melt in your mouth tender from round. Always had slight chew to it but never a jaw workout...
  12. lovethemeats

    Saturday Eye of Round Roast

    Saturday was a good day. Been cleaning up the Highland for spring and ended up doing a eye of round roast. After trimming it was close to 5.10 lbs. Nice coating of rub. Decided to go with a BBQ sauce on it. This is just before putting it on. And after when I was getting ready let it rest 5...
  13. lovethemeats

    New from Shelby Twp

    I'm so sorry to hear about your loss. He will be missed from here. Sincerely Rob Z
  14. lovethemeats

    Heads up charcoal sale

    Heard the same thing when I was getting a twin pack there. I'll burn thru about 5 -6 bags during the summer. I'll be grabbing 4 twin packs if not more. Just got done cleaning the Highland and firing it up. Gonna be a good these warm months coming. Just have to split some logs and I'll be ready.
  15. lovethemeats

    NAKED RIBS, NO RUB, NO SAUCE!

    Its nice to know that what I thought was wrong. Is actually ok. I'm done taking the time to remove it. Easier to just leave it on. I think more people need express that when doing ribs. I thank you and Al for brining it more to the light.
  16. lovethemeats

    NAKED RIBS, NO RUB, NO SAUCE!

    Before the site. I never used to take the membrane off the ribs. I would leave it on and make the ribs. It wasn't until the cooking shows and in the site did I start removing it. Stating the flavors from the rub and smoke won't penetrate as good into the meat. Back then the thought never crossed...
  17. lovethemeats

    Grilled Herb Chicken and Sausage with Onions/Bell Pepper

    That's one heck of a plate of food you have going on there. Then again come to think of it. You always have some killer dishes that comes out of your kitchen. Almost forgot one thing - POINT - And keep them coming Sir
  18. lovethemeats

    30 day dry aged rib roast...

    OMG. It all looks just so damn good. Picture after picture of awesomeness. Points for everything.
  19. lovethemeats

    Smoked Salmon for the first time Ever!

    I like smoked salmon. That looks pretty good and getting me hungry. If you don't mind a mild sweet taste. Try using real maple syrup for a glaze while its going. They come out nice and tasty. Good luck on your next batch you do.
  20. lovethemeats

    Fed Ex BLOWS

    My area must be lucky. No problems with FedEx Shipping and the only problem I had with UPS was when they mistakenly delivered my Custom Cornwall speakers by normal delivery and the guy damaged them. UPS ate the cost and Klipsch had a replacement pair sent freight. Boy was UPS pissed. But never...
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