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  1. damnthatsgood

    Back Ribs, Brisket, Brats, Steak, Chicken

    Okay, I have done you all a disservice by not getting a thread up of last weekend's smoke.  But I'll get on it! For this weekend, I have a quick question about BBQ sauce.  I'm doing the beef back ribs 3-2-1, and basically getting them up to brisket temps.  I'll pull the membrane tonight, and...
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  3. Got a Thermapen!

    Got a Thermapen!

  4. damnthatsgood

    Got a Thermapen!

    First off, here is my Maverick ET-733 thread:  http://www.smokingmeatforums.com/t/161573/maverick-et-733-thread#post_1169115 This little gem came in the mail yesterday.  Figured I'd do an unboxing for this one as well.  I was pleasantly surprised by the packaging.  Tons of literature on the...
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