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Okay, I have done you all a disservice by not getting a thread up of last weekend's smoke. But I'll get on it!
For this weekend, I have a quick question about BBQ sauce. I'm doing the beef back ribs 3-2-1, and basically getting them up to brisket temps. I'll pull the membrane tonight, and...
First off, here is my Maverick ET-733 thread: http://www.smokingmeatforums.com/t/161573/maverick-et-733-thread#post_1169115
This little gem came in the mail yesterday. Figured I'd do an unboxing for this one as well. I was pleasantly surprised by the packaging. Tons of literature on the...
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