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  1. bigwayne

    Forum structure?

    Click on "User CP" up above and then on "Edit Options" which will be over on the left. There are options there that control how the forums and threads display.
  2. bigwayne

    I am getting a 500 gal Propane tank for free - What can I do with it?

    This guy has a nice plan you can download to get some ideas: http://www.compuvices.com/smoker.shtml
  3. bigwayne

    I want a Big Block GOSM, but where to find?

    Wally world in Jacksonville, AR has the 20" model in stock.
  4. bigwayne

    Cheated and the Ribs were still great !

    I was mostly defending the grill in my post and trying to be a bit funny. I use my grill and pots a lot more than the smoker due to time constraints. If I had to do ribs in a hurry, say 2 hours, I would smoke them for an hour at 250F or so and then foil them and bake in the convection oven...
  5. bigwayne

    Smoking at school

    Driving my son home from lacrosse practice today, he is telling me he has been hungry all day because someone was smoking ribs next door to his school, which is about a 2 mile walk from the house. He told me he asked one of his friends (who has been over for dinner) "do you smell that?" His...
  6. bigwayne

    Cheated and the Ribs were still great !

    There are a lot of good uses for a grill and a pot of boiling water. Cooking ribs is not one of them.
  7. bigwayne

    Pulled Pork for a Party a few ????s

    You should do fine. It will take a little bit longer as it will take longer to heat up since you have a fixed heat source with the electric. Make sure you start with hot water. When I had the Brinkmann Electric like you do, I did have a case of pork shoulder slowing down some ribs I was...
  8. bigwayne

    What is a Tri Tip?

    It's a western beef marketing thing too. Never saw a tri-tip before I moved to California. No such thing as a "cross rib roast" back east either.
  9. bigwayne

    Baking Powder Biscuits

    I make a recipe like this, but with butter instead of the oil. You want the butter cold and you cut it into the flour like he says for the oil, ideally with a pastry cutter. It's important to not overwork the dough after you put the milk in.
  10. bigwayne

    The Pepper Family

    Note that in California, the Poblanos are often referred to as Pasillas. Dried Chilacas are also called Pasillas. This guy has a lot of good pictures of the different kinds. http://petterssononline.com/habanero/
  11. bigwayne

    BBQ-U Raichlens Clod Roast

    I have seen big sacks of beef at Costco labeled shoulder clod and wondered what I would do with them. Will check this out.
  12. bigwayne

    Green Chili Harvest Here W/Qview

    Looks like you have to have a login to the sprint site to get those pics. We know some people near Durango that go down there to get the big sacks of roasted peppers. They freeze them and eat em for months. I do the same when I can get a good deal on those or on poblanos. All sorts of good...
  13. bigwayne

    Grilling Pizza

    Thanks for the idea, but it's a gas grill and the pizza cooks in about 2 or 3 minutes.
  14. bigwayne

    Grilling Pizza

    Now that sounds interesting. Will have to get a real peel for that I think. Even my mistakes are at least edible for people that have a good attitude. Besides, I like working under pressure.
  15. bigwayne

    Kitchen Aid Meat Grinder?

    Mike, I run it on stir speed or 2. The black discoloration is probabkly a chemical reaction with the metal blade, but I have never had that problem. Here's an easy way to deal with the last bits. I always just grab a bit of the already ground meat and feed it back through to push the last of...
  16. bigwayne

    Grilling Pizza

    Between deltadude posting about this and some info from a friend that has one of those wood fired pizza ovens, I had to give this a try. I thought about buying one of the kits for cooking pizza on a grill (http://2stonepizzagrill.com/) or making something out of a steel drum or something. In...
  17. bigwayne

    New California Smoker

    Welcome neighbor.
  18. bigwayne

    Bahamas cod fritters

    Will be trying this one out soon. I catch a lot of cod here in the summer and am always looking for new ways to prepare it.
  19. bigwayne

    loin from a new member

    You can get the pics in directly from a site like that as well if you copy the location of the full image:
  20. bigwayne

    loin from a new member

    Nice pork loins. My favorite for pulled pork when I used to be able to get it was whole bone-in pork loins.
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