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  1. bigbaldbbq

    New Guy

    Welcome to SMF, glad to have you here. As for the smoke. Thin, and almost blue is the way to go. If you can smell it, it is doing what it needs to do. The heavy white smoke is way bad. I used to think it was what I needed to do. All it does is make the meat taste funny and messes up your smoker...
  2. bigbaldbbq

    Holy Ham! $300 a pound!

    Wow for that price they better include some gold with the order!
  3. bigbaldbbq

    Smoker build??

    Just remember a tank that will be under pressure will be a thicker wall. The smoker we built is out of an old air compressor tank and is 1/4" thick. The fire box is about half that. Now a thin wall tank will work, but it will require a lot more fuel. Might think about adding some insulation to...
  4. bigbaldbbq

    Dutch's Ranch Style Beans

    Sounds awesome, I can't wait to try them!
  5. bigbaldbbq

    New to the SFM

    Welcome to smf, glad to have you here. The only advice I could offer is buy a bigger smoker!
  6. bigbaldbbq

    4th of July Butt w/Surprise Ending! (Q-View)

    Very Nice!
  7. bigbaldbbq

    Not so pullable pulled pork

    I like mine closer to 200 when I pull. The big thing that keeps running through my mind was the meat thermometer might need calibrated.
  8. bigbaldbbq

    Hello from Michigan

    Welcome to SMF, glad to have you here.
  9. bigbaldbbq

    beer can chicken question?

    It really is a matter of choice. I have done both and like both. If you have the time give it a try, and if not, don't worry about it. Or you can try one of each and see which one you like the best.
  10. bigbaldbbq

    Happy Birthday Allen & bigbaldbbq

    I know I did. I finally had the time to install my BBQ Guru. If the rain hold off I am going to do a test run with it this weekend!!!
  11. bigbaldbbq

    Did a radio show tonight on backyard cook & pork butts

    You sounded fine, and good job!
  12. bigbaldbbq

    Hello From Washington, State that is

    Welcome to smf, glad to have you here.
  13. bigbaldbbq

    I've been challenged!!!

    Isn't it great that people that don't know anything think they know it all!? I know you are going to sweep the floor with this guy. Somebody here in the office started to talk smack about challenging me. I didn't even have to cook, when everybody else started telling her that she would lose she...
  14. bigbaldbbq

    Hello From Ohio!

    Welcome to smf, glad to see another buckeye!! This is a great place to learn.
  15. bigbaldbbq

    Pulled Pork with Lots of extras. QView

    That was all great looking. I hope you like all the family you had in town. You cook for them like that they are going to keep coming back!!!
  16. bigbaldbbq

    Pancake & Apple Fattie

    I'd eat it for breakfast...and lunch....not dinner though, there wouldn't be anything left.
  17. bigbaldbbq

    never smoked a fatty

    What he said!!! It really is a matter of personal taste. Good luck and keep us posted.
  18. bigbaldbbq

    fill'er up!

    Everything looked great!!!
  19. bigbaldbbq

    Finished my second drum

    Great looking build.
  20. bigbaldbbq

    Brisket is a little dry...

    I will inject mine with good ole beef stock sometimes too.
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