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Long time Lurker - Now member
Welcome to SMF, glad to have you here.- bigbaldbbq
- Post #2
- Forum: Roll Call
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Cheesy ABT's
I like a spicy sausage, but really what ever you like is ok.- bigbaldbbq
- Post #18
- Forum: ABT's and all things Appetizers
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Cheesy ABT's
I suppose for a harder cheese you could just shred it and use it that way.- bigbaldbbq
- Post #17
- Forum: ABT's and all things Appetizers
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Dutch's "Wicked Baked Beans"
Everybody I have made these for loves them. The only thing I do different is use BBQ sauce instead of ketchup. Thanks for sharing the recipe Dutch!!- bigbaldbbq
- Post #189
- Forum: Side Items
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Spares & Country Style Over Cherry Wood (Q-Vue Heavy)
Looks great, as always!- bigbaldbbq
- Post #5
- Forum: Pork
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I have a question about mopping
When I do mop I use a spray bottle. That way I don't actually take the rub off. Now when I glaze ribs, or chicken I will use a paint brush, only because I don't have a mop brush.- bigbaldbbq
- Post #10
- Forum: General Discussion
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Wind....No Problem!
It looks pretty good. I just rolll mine out into the driveway...haha- bigbaldbbq
- Post #13
- Forum: General Discussion
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Italian All-Meat Fattie
I can feel my arteries getting plugged just looking at it!! I bet it was great!- bigbaldbbq
- Post #12
- Forum: Fatties
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2009 Summer Fattie throwdown!
Sounds good. I should be able to enter.- bigbaldbbq
- Post #12
- Forum: Fatty Sticky
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Fired Up My first smoker and it was GOOD!
Welcome to SMF. What was the internal temp of the butts? And no q-view, it didn't happen...haha- bigbaldbbq
- Post #5
- Forum: Roll Call
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My 4th of July Smoke Brisket
Great looking brisket. Very juicy looking.- bigbaldbbq
- Post #7
- Forum: Beef
