Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. T

    Use water while smoking?

    Thanks. I will keep the damper open next smoke and will post results!
  2. T

    Use water while smoking?

    Thanks for the tips. I will write them down and test various ones !
  3. T

    Use water while smoking?

    This time I did not foil at all and the ribs still came out super tender fall off the bone but mushy. I think there is so much stem generated from the water bowl it is what is causing it. I am going to try these things: 1. keep the damper open a little more to allow steam to escape 2. reduce...
  4. T

    Use water while smoking?

    Since having my MES 30" smoker I have used it 3 times in the past 2 weeks and love it. I always put water in the water pan but I have been wondering if I should do it or not. The ribs come out tender as anything but what I would call slightly mushy. I smoke them at 220 degrees until done and I...
  5. T

    Prepped for tomorrow with QVIEW

    Final Product. Family loved them! 100 percent smoke with custom dry rub 80 percent smoked with a custom mop sauce finished on the grill (for the kids)
  6. fnal-2.jpg

    fnal-2.jpg

    • timetosmoke
    • Media item
    • Comments: 0
    • Album: Default
  7. final-1.jpg

    final-1.jpg

    • timetosmoke
    • Media item
    • Comments: 0
    • Album: Default
  8. T

    2012 MES 30" post smoke fest review

    I wanted to post (reiterate) the new 2012 MES is pretty darn accurate with it's temperature units. I have the MES set to 220 degrees and my Ametior thermometer shows the same, So far the 2012 MES unit is working out perfect!
  9. accurate-temp.jpg

    accurate-temp.jpg

    • timetosmoke
    • Media item
    • Comments: 0
    • Album: Default
  10. T

    Prepped for tomorrow with QVIEW

    The ribs are loaded The MES 30" is set at 220 degrees and my oven thermometer shows the same! Way to go Masterbuilt!
  11. accurate-temp.jpg

    accurate-temp.jpg

    • timetosmoke
    • Media item
    • Comments: 0
    • Album: Default
  12. racjs-are-loaded.jpg

    racjs-are-loaded.jpg

    • timetosmoke
    • Media item
    • Comments: 0
    • Album: Default
  13. T

    Smoker Body: Cast Concrete Cylinder?

    That is amazing setup. Looking forward to you next model!
  14. T

    Prepped for tomorrow with QVIEW

    The smoker is in pre-heat mode! It's drizzling out but should clear up by 8am.
  15. T

    Prepped for tomorrow with QVIEW

    this is my second go around with my custom rub that will yield enough rub for 2 slabs (or so) of spare ribs 2 tbsp garlic powder 1/3 cup paprika 1.5 tsp chili pwdr 1/2 tsp cayenne pepper 1 tsp taragon 1.5 tsp chipolte chili powder 4 tbsp mrs dash original no salt seasoning 1 tsp fine black...
  16. T

    So what's all this fuss about ABTs?

    My mouth is watering. Fantastic recipe!
  17. T

    Prepped for tomorrow with QVIEW

    Prepped my spare ribs today for a day of smoking tomorrow. After trimming the skirt and removing that membrane I did a light rub down with olive oil then liberally coated the ribs with my custom (an adjusted) rub. After getting all 4 slabs rubbed down and wrapped up to help the ribs soak up...
  18. wrapped-up.jpg

    wrapped-up.jpg

    • timetosmoke
    • Media item
    • Comments: 0
    • Album: Default
  19. rubbed-rib.jpg

    rubbed-rib.jpg

    • timetosmoke
    • Media item
    • Comments: 0
    • Album: Default
  20. mixed-spices.jpg

    mixed-spices.jpg

    • timetosmoke
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky