Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
-
Whats on your smoker this weekend?
Ribs and what ever I find on sale today.- tonybel
- Post #20
- Forum: Blowing Smoke Around the Smoker.
-
Houston, we have a problem!
Don't give up. Start your fireback up and cook at 275 Wrap in foil tightly. This has happen to me before also...- tonybel
- Post #2
- Forum: Grilling Pork
-
-
Smoking In Saucier
Welcome to the forum. Don't forget we like pictures. -
Here's a picture of my 1st smoker !
Nice! Can't wait to see it in action.- tonybel
- Post #3
- Forum: Wood Smokers
-
-
-
9 Pound Pork Shoulder for Saturday feast
It takes me about 12 hours @250 on my WSM. -
-
Jerk Tenderloin... Keith started it.....
Nice!!! Thanks for sharing I bet it was delicious. -
-
-
-
-
Q view of my first 3 smokes but I need a little help.
Looks good to me!- tonybel
- Post #10
- Forum: General Discussion
-
July Throwdown Voting !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Great entries and was hard to decide.- tonybel
- Post #27
- Forum: SMF Throwdowns
-
My chicken was a little dry... Help?
I do my whole chicken @ 275-300 for about 1 hour and 45 min. I never brined but its something I need to try.
