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Grilled indirect for about 45 min. Then wrapped them for 30 min. Then check with toothpick for tenderness. Once it was going in with little resistance I did a quick sear.
Last saturday we worked on tostacos. Not quite tacos but not tostadas. Started out with a brisket. I cut in half and smoked the flat only.
Seasoned only with lawrys seasoned salt and webers Chicago steak.
Made sure I had plenty of refreshments for this cook.
I let the wsm run at what...
Haven't posted in a while so here we go. Hope you guys approve.
Today we did pork steaks and veggies. I seasoned with "fire rub" that my friend Bob C. got me.
This were 1 inch pork steaks.
Indirect with cherry wood.
Before I did the first flip
The other side.
This was before I...
I would do 250.....
After the 4 hour mark start checking if they are done. Regardless of what method you use 2-2-1 or 3-2-1.
My ribs are usually done in 4.5 hours.
So here we are again up late and setting up our Christmas tree...
Then we got a little hungry so I put on the smoker a little ham with peach wood.
Here's a little video
It's a little early but it's all good.
The tree is up and the pic is a little blurry but I can assure the tree...
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