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  1. tonybel

    Calzone

    Looks delicious!
  2. tonybel

    Smoked Meatloaf on the UDS

    Wow!!!
  3. tonybel

    St. Louis Spares and Brisket

    Nice job!!!
  4. tonybel

    A couple of mediocre dinners

    I wasn't going to post. Nothing pretty to see. I'm trying to clean out my fridge and it's me and the kids just trying to survive until Maribel (wife) comes home from her week long business trip. Here we go.... Wednesday dinner... Chicken on skewers. Thursday dinner... Hot link...
  5. tonybel

    Need help with habaneros

    Thanks for the info. I'm looking to get the habaneros into powder so I can add to rib rubs, hot wings it just add a kick to bbq sauce.
  6. tonybel

    Need help with habaneros

    What temp should I run the smoker? How long? How can I tell when I'm done? Thanks
  7. tonybel

    Need help with habaneros

    Thank you very much.
  8. tonybel

    Need help with habaneros

    Small world...what's a mes30? I apologize I'm not familiar with this.
  9. tonybel

    totally newbie here

    Welcome to the site. Look forward to seeing your first cook.
  10. tonybel

    fresh meat

    Welcome to the site.
  11. tonybel

    Cured Smoked Chicken w/Q-View

    Nice color on the bird.
  12. tonybel

    Two Eggs, no waiting

    Nicely done.
  13. tonybel

    30 lbs. Shoulder w/ qView!

    Look forward to the final results.
  14. tonybel

    Need help with habaneros

    Thanks for the advice. I can't turn on my smoker and run it for a few days. Mine works with charcoal. Or did I miss under stand you??
  15. tonybel

    Sunday Tacos.... Special appearance "El Comal"

    Thanks for your kind words.
  16. tonybel

    Sunday Tacos.... Special appearance "El Comal"

    It's called a comal or comales. Amazon has them for $79 but I got this at my local flea market/swap meet.
  17. tonybel

    Need help with habaneros

    My friend Frank said you guys can help...... Is it possible to smoke some habaneros to dehydrate them? I don't have a dehydrator. I have a wsm.
  18. Tri-Tip Monday

    Tri-Tip Monday

    • tonybel
    • Album
    • Comments: 0
  19. tonybel

    Tri-Tip Monday

    Made breakfast and tried to make it healthy. Hopefully I'm doing this right. :o For this cook I set up half a chimney of hot coals with some left over charcoal from another cook. Add apricot and orange wood. I let it burn with no lid for about 15 minutes while I prepared the tri tip...
  20. Image

    Image

    • tonybel
    • Media item
    • Comments: 0
    • Album: Tri-Tip Monday
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