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Here are some recent cooks from last week. Nothing new or different but just wanted to share. :grilling_smilie:
Have a great week everyone
Tony and Maribel
Half way during the cook Maribel wanted the chicken to be in a butter bath. :icon_cry:so I did what I was told.....
Had my chicken marinating in a red bell pepper dressing.
Used 1.5 chimneys of lit charcoal
Seasoned with fiesta brand chicken seasoning
Off they go to the wsm with no...
Sunday I relaxed all day. Maribel wanted some ribs and got everything ready.
WSM ready with little pieces of peach.
Mixed up the cowboy rub and bacon molasses seasoning for the ribs.
They are done. Smoked at 235-245 took about 4 hours.
Garlic bread
Our neighbors stopped by...
Friday night was a simple fun cook.
Started out with some refreshments.
We made pork steaks and chops. It was some sort of variety pack I found. They were seasoned with a rub called butt rub.
But first I had a cigar....
I put Lucy to work!!!
Plated and ready to eat...
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