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  1. tonybel

    What would you do?

    I would smoke a pork butt first and that will take care some of the seasoning process. Pork butts are very forgiving.
  2. tonybel

    Friday was a good day....

    Correct.... It's a great phone.
  3. tonybel

    Friday was a good day....

    Thanks for your kind words. All pics taken with my iPhone.
  4. tonybel

    Sunday Tacos.... Special appearance "El Comal"

    It's a taco Comal. Check out amazon under Comal. I have seen guys on the weber site do breakfast and other meals.
  5. tonybel

    Le pese a quien le pese....

    Saturday Maribel made some ribs. I helped in getting the smoker ready then she did her thing. Here's a 15 second Instagram clip of the ribs and the song from the title thread. Here's the music video if interested. Smoker set up with pecan and hickory Here she is done prepping...
  6. tonybel

    Friday was a good day....

    My day started like this an I knew it was going to be a good day..... Check out the Instagram video. 15 second clip. Here's the full song if interested. Later in the day I got some refreshments. Got some rib eyes seasoned with webers Chicago steak. Some flanken ribs also All...
  7. tonybel

    Let's try something different but delicious.

    You won't get a lot of smoke flavor but will get enough.
  8. tonybel

    Let's try something different but delicious.

    Smoked for 3 hours then wrapped in apple juice. The skin comes after it's done coking. Peel of or cut off.
  9. Let's try something different but delicious.

    Let's try something different but delicious.

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  10. tonybel

    Let's try something different but delicious.

    Lengua or beef tongue went on the wsm. Used lump and got temps up to 275-300. No water pan was used. Seasoned only with salt, pepper, onion and garlic powder. Some wosterchire. This was smoked for 6 hours. Plated and ready to eat. Thanks for looking Tony and Maribel
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  14. tonybel

    I wanted hot and fast chicken but.....

    If I know what's best for me I will do what I'm told....lol
  15. It's Monday!!!!

    It's Monday!!!!

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  16. tonybel

    It's Monday!!!!

    Let's make ribs.... Seasoned with lamberts then added brown sugar. Used pecan wood for smoke The wrap... The usual but this time I used Louisiana hot sauce Done. Not over cooked but not under cooked. Let's eat. Thanks for stopping by Tony and Maribel
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  20. A little bit of everything....

    A little bit of everything....

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