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Here's an interesting cook.
Beef tongue!!! I seasoned with webers Chicago steak seasoning. I know the seasoning will not penetrate the skin but it's a habit. Used a few chunks of hickory and smoked at 275 for about 6 hours. The last 2 I foiled and once the skin can be peeled easily it's done. I checked the temp and it...- tonybel
- Thread
- Replies: 8
- Forum: General Discussion
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Thanksgiving at my house
Hers my little adventure in smoking our turkey. Started with a standard brine and added a few oranges and 2 limes. A few bay leaves. It was a 36 hour brine. I used this injection and cherry wood. The bird was buttered everywhere and under the skin. Seasoned with butter ball cajon...- tonybel
- Thread
- Replies: 6
- Forum: General Discussion
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Santa Maria style Chicken on the grill
Nice color on the chicken.- tonybel
- Post #5
- Forum: Grilling Chicken
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Webber kettle mod
Nice! Are you going to paint it or do anything else to it?- tonybel
- Post #4
- Forum: Grilling Tips
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Nice big butt makes for lots of smiles at work.
Nice job! :drool- tonybel
- Post #5
- Forum: Grilling Pork
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2013-08-31 - Labor Day Weekend Candied Cherry Pork Butt
Looking good so far... -
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Ribeyes (Small Scale Grilling)
Steaks are grilled to perfection.- tonybel
- Post #11
- Forum: Grilling Beef
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