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  1. ajthepoolman

    BR newbie from KC

    So are you the guy trying to sell the rig from Peculiar MO with the trailer? I have seen a listing on craigslist for several weeks with such a set up.
  2. ajthepoolman

    Hello all ! Finally no rain !

    Welcome to SMF! Sounds like you bring some experience to the forum.
  3. ajthepoolman

    GOSM took a hit!!

    Maybe they just weren't as good as the "experts" predicted they would be this year. I've seen some teams that were supposed to be spectacular, tank big. (LSU tripple overtime losses come to mind) I have also seen some teams that were supposed to be so-so that ended up winning Orange Bowls...
  4. ajthepoolman

    WOW... what a deal!

    And look how easily it burns ribs! Every home should have one!
  5. ajthepoolman

    Crunchy Skin on smoked turkey or chicken?

    If you have a smoker that won't get that hot, try rubbing the bird with mayo before you put the rub on. The egg in the mayo will crisp up the skin without adding any twang. (not a very noticable twang anyway)
  6. ajthepoolman

    Just made Jeffs BBQ Sauce...

    I have no excuse. Color me dork.
  7. ajthepoolman

    Secret Recipes (A Rant)

    CAN I GET A WITNESS!!!!!!????? Amen brother!
  8. ajthepoolman

    Just made Jeffs BBQ Sauce...

    The rub is great! I haven't made the sauce yet, but I have all my ingredients! Did you use a double boiler to avoid burning anything?
  9. ajthepoolman

    Building an Electric Smoker

    Welcome to the SMF! I can't really help with your question, but someone will come along shortly!
  10. ajthepoolman

    Kansas newbie

    Welcome from Topeka! Ask lots of questions and recieve much enlightenment! The deer experts will be around soon to answer all questions and give tons of advice.
  11. ajthepoolman

    Pulled pork slightly off course

    Thanks Meowey, that means a great deal to me! You are my smoking hero! And yes, I tapped into that pork til bed! I couldn't stop nibbling on it. The finishing sauce makes all the difference in the world. I just wiped my mouth from eating a sammie today. I added some BBQ sauce, some...
  12. ajthepoolman

    1st try at smoking!

    Congrats! Post pictures if you can!
  13. ajthepoolman

    OK to smoke ribs w/o mustard?

    You have to give up your membership on this forum if you don't use mustard on your ribs. Sorry, it is just the way it is. KIDDING! Do what feels right and don't worry about the mustard. There are lots of ways to make the rub stick.
  14. ajthepoolman

    Been gone so long

    That is no kidding! 55 degrees yesterday was a blessing! I'll take that over the ice any day. Come on global warming!!!!!
  15. ajthepoolman

    Pulled pork slightly off course

    Here is the final product. The meat was ready to shred at the same time my Corn Dish Bliss came out of the oven. Corn Dish Bliss Recipe: http://www.smokingmeatforums.com/for...read.php?t=475 Unfortunately, the corn dish is for a family gathering tomorrow so I can't tap into it tonight. I am...
  16. ajthepoolman

    Klose Pit for Sale

    I'll trade straight across for my ECB!
  17. ajthepoolman

    Checking in and saying "Hello"

    Welcome to SMF! You will love it here!
  18. ajthepoolman

    FINISHING SAUCE (for Pulled Pork)

    I just pulled a butt off the smoker, let it rest and then put together a batch of the finishing sauce. I have to admit that after I had mixed it together I tried several times to convince myself not to pour any of that vinegary mess on my pork. But after reading almost 5 pages of rave reviews...
  19. ajthepoolman

    Pulled pork slightly off course

    The pioneer of e-meat will die a very rich man!
  20. ajthepoolman

    I'm back!

    Welcome back!
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