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  1. ajthepoolman

    Here we go! First time feeding 50 friday night...

    Awesome thread! I am going to be smoking for 75 for my wife's graduation party. All I have is my little Brinkmann electric though! I have a friend who has a GOSM and he is going to help as well. This thread has given me a lot of confidence! Thanks!
  2. ajthepoolman

    MI smoker builders, found this on ebay!

    I like the fact that the two chambers are separate. You could have a hotter smoke for poultry in one and a nice low smoke for cheese in the other. Kansas to Michigan is a bit of a drive though for me.
  3. ajthepoolman

    Another New Member

    Welcome to SMF!
  4. ajthepoolman

    Dutch's "Wicked Baked Beans"

    They weren't too soupy? That is what I was afraid of.
  5. ajthepoolman

    Brinkmann Cimarron

    Welcome to SMF! The Brinkmann would make a fine first smoker.
  6. ajthepoolman

    Rib contreversy? expose' !

    You will need a blind panel of judges to make this a scientific experiment. I volunteer my services!
  7. ajthepoolman

    Harrison Arkansas on board

    Welcome to SMF!
  8. ajthepoolman

    Possibly getting an Electric but need tips on which one.

    That or drop the 40 to 70 on an electric Brinkmann. I like mine, it is the red gourmet version.
  9. ajthepoolman

    Dutch's "Wicked Baked Beans"

    Next time I am going to smoke a pork shoulder on the top rack, with beans (mostly drained) on the bottom rack. I can't imagine that all that pork juice won't make them awesome.
  10. ajthepoolman

    "OTBS"

    All have my vote as well. I am glad to see nominations are picking up again. Seemed things were slowed to a stop for a while there.
  11. ajthepoolman

    Hello everyone!!!

    Welcome to SMF!!!
  12. ajthepoolman

    Spares and some wicked beans!

    Thanks all. Yes, I went with crushed pineapple instead of chunks. My wife had serious issues with the pineapple (seems as a child she ate a whole 15 oz can and later, well...she ralphed) But she reluctantly tried them and declared "the're ok". Course, tonight I put dogs and burgers on the...
  13. ajthepoolman

    Greetz from Kansas

    Oh yeah!!!! ROCK CHALK JAYHAWKS KUUUUUU!!!!!!!!!!! 2008 NATIONAL CHAMPIONS!!!!!!! By the way, I'm ajthepoolman also from Topeka! But who cares? ROCK CHALK!!!!!
  14. ajthepoolman

    Spares and some wicked beans!

    Some spares that smoked for about 4 hours total. Also made some of Dutch's Wicked Baked Beans. I left out the jalepenos and the green pepper, but I don't think I missed anything. They are wonderful!
  15. ajthepoolman

    Dutch's "Wicked Baked Beans"

    I'll put some Qview out tonight, but the beans are on the ECB right now. I had to sample them. They are out of sight! Bit on the sweet side as I left out the pepper and the jalapenos. But I will fix that with some additional dry mustard. Great recipe Dutch! A real winner brother!
  16. ajthepoolman

    Evergreen Tree's Dying in Michigan

    I would say that we lost 90% of the pines in our neighborhood about 7 years ago. The guys who are really smart with trees said it was the beetle too. I cut mine down and replaced it with a silver maple.
  17. ajthepoolman

    wow smf down AGAIN

    Hey, servers and desktops alike both need rebooted from time to time. No need to gripe about it on the forum. I am sure that you can get double your money back if you aren't satisfied!
  18. ajthepoolman

    Is this Backwoods worth going for?

    Hey all, many of you know that I have a Brinkmann Gourmet and I also have a Luhr Jensen Little Chief. I came across this on eBay and wondered what your thoughts were. http://cgi.ebay.com/Backwoods-Smoker...QQcmdZViewItem It is a Backwoods Smoker that is a little rusted up, but overall seems...
  19. ajthepoolman

    Something other than mustard

    Well, I haven't ever discussed this because I really want to try it someday. Horseradish. Not the high powered stuff that vets use to clear the sinuses of sick horses, but the wimpy stuff that Kraft makes. Personally, a pulled pork sandwich with BBQ sauce and horseradish and pickles can't...
  20. ajthepoolman

    my smoker

    Keep the temp around 225 and your birds should be fine no matter which rack they reside on. Might consider putting foil over the wings so they don't burn.
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