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I would recommend waiting until 11 o'clock at night and firing up the smoker with as much heat as you can bring. They will be dormant at that time and those that don't die from the heat can be shot down with some bug spray.
I prefer to rub mustard on pork shoulder before I stick the rub to it. It will not affect the taste of the pork unless you have a layer an inch thick. Every now and then you might come across some bark from a crease where mustard accumulated that tastes mustardy, but by and large you won't...
I use a finishing sauce and then I put a ring of Sweet Baby Ray's BBQ sauce and some Sandwich Pal horseradish on top of that. Finish with 4 dill pickles and I am ready to eat!
It's 10 after 8 in the morning and now pulled pork sounds better than my Carnation Instant Breakfast drink! Damn...
Awesome! Hear that guys? I am getting a boat!
This isn't one of those little whiney yippy dogs is it, honey? And I think we should get rid of your furniture and use mine.
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