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  1. ajthepoolman

    beer in the water pan?

    A can of Coke in the pan does help with the flavor of poultry. Turkey in particular.
  2. ajthepoolman

    Is this forum getting to go belly up!

    Any thread that isn't about something smoking is wasted space on the servers! WD, I have new respect for you for standing up and speaking your mind. You are up to 7% respect now from me! (sarcasm there!) Meowey is my smoking hero and summed it up beautifully. My advice to all, is take a...
  3. ajthepoolman

    Hi from Kansas Smoker

    Welcome from Topeka!!
  4. ajthepoolman

    Hello from Kansas

    Welcome to SMF from Topeka!
  5. ajthepoolman

    Royal Oak Smoker

    I wish I had picked one up. I don't have an offset and this would of been a good unit to start with.
  6. ajthepoolman

    Substitute For Mustard?

    Horseradish!
  7. ajthepoolman

    Out with the old....

    Newbie or seasoned vet, a pulled pork sandwich is a favorite!
  8. ajthepoolman

    Newbie in Kansas City

    Welcome to SMF!
  9. ajthepoolman

    question about my smoking

    I kid you not, I had a 9 pound butt that stalled for over 6 hours. In fact, a 12 pounder that was in the same smoker, for the same amount of time, finished before this one. The painful truth is that it comes down to fattiness and other connective tissues that can't be guaged by looking through...
  10. ajthepoolman

    Royal Oak Smoker

    I considered picking one up, but noticed that the doors didn't seal really well. At least not on the display unit. The steel seemed decent and it felt like a really solid unit. The box claimed that it was designed by the founders of Oklahoma Joe's smokers. Or something like that. They...
  11. ajthepoolman

    Finishing Sauce?

    My wife wondered if I was making Easter Eggs!
  12. ajthepoolman

    Hello from the land of Walley World.

    Welcome to SMF!
  13. ajthepoolman

    Greetings from KC

    Welcome to SMF from Topeka!
  14. ajthepoolman

    How much finishing sauce?

    I poured the entire recipe over a 7-8 pound butt. I am crazy I guess, but I love that stuff!
  15. ajthepoolman

    Newby from Kansas

    Still in Kansas Vince?
  16. ajthepoolman

    Accidental Side Dish Discovery

    My problem is getting my food to stay long enough to be called "left overs"!
  17. ajthepoolman

    QuicFather's Day BB's with Qview!

    This is the anti-diet site! I am full from dinner, yet I feel a strange pull to heat up some BBs!
  18. ajthepoolman

    Thanks to Everyone...This site is great!

    We are only as good as our people. I think that there are so many here who want to lend a hand that it just makes even the greenest of smokers feel like they can accomplish great things! (and you can!)
  19. ajthepoolman

    Looking for Brining

    I start with a basic brine of salt and sugar then I add just about anything I have on hand. Apple juice, italian seasoning, cayenne pepper, orange juice, anything. Brines are sort of like a great chili. Add whatever ingredients you think would taste good and see how it turns out.
  20. ajthepoolman

    Finishing Sauce?

    I smoked a 7 pound shoulder the other night and made a batch of SoFlaQuer's finishing sauce. I poured the whole thing over the pulled pork and mixed it with my hands. It was awesome! Gives a slight vinegary flavor with a touch of heat. I add Sweet Baby Ray's sauce and some horseradish to my...
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