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  1. stevensondrive

    Beef/Deer Bacon cheese burgers

    We have a side of beef we have been working on. We're out of patties but have plenty of burger left. When I opened the deep freeze I realized we also have lots of Bambi that I need to eat up. Post your recipe when you make it up.
  2. stevensondrive

    Beef/Deer Bacon cheese burgers

    I guess I'll hafta get the macro lens out
  3. Beef/Deer Bacon cheese burgers

    Beef/Deer Bacon cheese burgers

  4. stevensondrive

    Beef/Deer Bacon cheese burgers

    Decided to make up some burgers a couple days ago.  Something spicy and full of flavor.  The wife asked me what was in them??  EVERYTHING!!    After I made them into patties I stuck the first few in the freezer to firm up before throwing on the grill.  The burgers turned out AWESOME!! 2 pounds...
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  8. stevensondrive

    FIRE in MES 40

    I am using the exact same method I used with the previous smoker.  No changes
  9. stevensondrive

    FIRE in MES 40

    I'll check it
  10. FIRE in MES 40

    FIRE in MES 40

  11. stevensondrive

    FIRE in MES 40

    This is my first time using the 2nd generation.  I previously used the 1st gen MES40.  I never had this problem with the last smoker. I had oak and hickory chunks that I cut myself from my wood shop. 
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  14. stevensondrive

    Homemade meat grinder

    very nicely done!!
  15. stevensondrive

    Homemade Brats

    I gotta admit I've been thinking about and talking about pineapple in sausage ever since you posted it.  Then I reread your post.  Pizza sausage sounds awesome too!
  16. stevensondrive

    Sausage recipes?

    me too.  love the book
  17. stevensondrive

    Looking for a good reference book.

    Great Sausage Recipes and Meat Curing by Rytek Kutas and Ben Kutas (1984) that is the book I live by.  I have found his "hot" recipes need more hot for my taste.  he goes over everything you would possibly need to know.
  18. stevensondrive

    My Fatties are Dry

    mine came out dry too.  I was hoping folks on here would have a solution
  19. stevensondrive

    Italian sausage

    Welcome to SMF!!  very impressive first post!  Sausages look great I bought the 5 pound LEM sausage stuffer and love it!
  20. stevensondrive

    Questions About Smoked Gator Sausage

    I guess I should have read your avator better.  I never would have guess a fellow Illinoisian was making gator sausage!   I'm glad the smokers on here were able to help ya'.  I haven't smoked yet.  Welcome to SMF bud!!
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