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  1. Smoking White Fish

    Smoking White Fish

  2. woodcutter

    Smoking White Fish

    I was given 5 Whitefish to try in the smoker. I scaled, cut in half and fileted the belly bones out and the skin is still on. I put them in a weak brine and will smoke tomorrow. 1 gal water 1 1/2 cup pickling salt 1/2 cup brown sugar 1 Tbs garlic powder 1 Tbs onion powder Because of work...
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    DSCN0045.JPG

    • woodcutter
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    • Album: Smoking White Fish
  4. woodcutter

    Mr. T's - Dutch Oven - "Dump Cake" Q View

    Your dump cake looks delicious! I think my sweet tooth is going crazy this spring and that would hit the spot.
  5. woodcutter

    Don't MIss This One!!! Foamheart

    Glaze them and give them a session in the smoker? I..I..I..I don't know.
  6. woodcutter

    Amish Bologna and Kabanosy Snack Sticks

    I was just PMing Adam about trying a few rings in hog casings just to see if he likes the recipe. I haven't tried grilling this but I bet it would be good.
  7. woodcutter

    Amish Bologna and Kabanosy Snack Sticks

    You're gonna love it. It is a great recipe. I like it for sandwiches and for just frying some bologna in a skillet.
  8. woodcutter

    Practicing Cast Iron Cobblers

    The picture didn't turn out. I tried some while it was still warm and it is a little loose. I think it will be perfect when it gets cold.
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    DSCN0042.JPG

    • woodcutter
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    • Album: Practicing Cast Iron Cobblers
  10. woodcutter

    Practicing Cast Iron Cobblers

    It looks good. It is sitting on the grill outside. If it ever cools I'll get to try some.
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    DSCN0038.JPG

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    • Album: Practicing Cast Iron Cobblers
  12. woodcutter

    Practicing Cast Iron Cobblers

    I tried making peach cobbler a little different this time. Instead of putting the butter in the batter, I melted it in the skillet. Also instead of draining the peach juice I used it and added 1 Tbs of cornstarch. I added the peaches to the butter and the batter on top. In the oven now at 350.
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    DSCN0036.JPG

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    • Album: Practicing Cast Iron Cobblers
  14. woodcutter

    Kabanosy - first attempt

    Looks great and I'm sure it tastes great too. I like Kabanosy because the caraway flavor is so different from all the other sausages.
  15. woodcutter

    Dutch Oven No Knead Bread

    I mixed up a double batch last night and baked it in the DO this morning.  Thanks for looking!
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    DSCN0034.JPG

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    • Album: Dutch Oven No Knead Bread
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    DSCN0030.JPG

    • woodcutter
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    • Album: Dutch Oven No Knead Bread
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    DSCN0027.JPG

    • woodcutter
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    • Album: Dutch Oven No Knead Bread
  19. woodcutter

    BD's Butt with Home Made Buns

    Fresh everything is the best! Great looking buns!
  20. woodcutter

    My First CB & Lunch Meat coming....

    Nice! Tell me how you like the mustard seeds.
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