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starting my reverse flow
Been a while since I've posted, but been lurking quite a bit. I've been gathering parts, so I'm in the planning and cutting stages of my reverse flow build. Starting with a small trailer I snagged to $50, a tank I snagged for free $$ and a firebox that will be a recycled woodstove that...- amcjeeper
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- Replies: 34
- Forum: Reverse Flow
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help pls
Keep in mind that if you weld stainless steel with regular mild steel welding wire, it won't have the nickel in the wire and all the places you weld will still rust. They make stainless wire and rods, don't know what your using. Regular expanded steel is fine, just season it and keep it sprayed...- amcjeeper
- Post #21
- Forum: Charcoal Smokers
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Uh-Oh bad weather coming
Pics of the finished product in the crock pot and spritzed with 75/25 mixture of apple juice and apple cider vinegar. Turned out awesome could have pulled it with a spoon but I had to finish it in the oven double wrapped in aluminum foil. The 20 mile an hour winds turned into 25 to over 30... -
Uh-Oh bad weather coming
Ok the thunderstorms moved in with 20 to 25 mile an hour winds. So I pulled the smoker up right in the overhang of the garage and fired it up. I didn't really think I needed both butts so I decided to smoke one and freeze the other. Had a roll of gallon width, cut to fit bags for my christmas... -
Chicken Monteray
It was only about 5 hours tonight. But I usually go for overnight. And it wasn't two startches. There was also a baked potato not pictured and also dinner rolls not pictured. I'm watching my weight. Hehe. -
Chicken Monteray
Not actually smoked, but the family loves this stuff. It's chicken breast marinated in Catalina salad dressing and cooked over charcoal. Going on the grill Finished and resting before cutting And on the plate with green beans(seasoned with garlic and chicken boulion),velveeta shells... -
Uh-Oh bad weather coming
I didn't check the weather before getting these two eight lb. butts ready for the smoke. After rubbing with mustard and dry rub I realized that severe thunderstorms are supposed to hit tonight and tomorrow. They are presently rubbed and double wrapped in saran wrap and resting quietly in... -
Discouraged: My UDS is not stable on temps
Don't know how a UDS works but I assume most smokers work on the same basic principles. Air to and from the fire controls the heat and the amount of smoke into the cooking chamber. The trick is to get the proper temp of 225 to 250 AND the proper amount of smoke to the meat. I load all of my...- amcjeeper
- Post #2
- Forum: Charcoal Smokers
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Hello
When I pulled the chuckie off the smoker at about 11:30 p.m. I noticed through the beer goggles that I don't actually have a charbroiler, I hava a chargriller by royal oak. Anyhoo, heres the finished que of the chuckie after finishing in the oven. My fire started to fade and I was out of... -
What should I do about my Butt?
I did three 8 lb. butts for christmas. Very big family get together. Smoked them the night befor christmas eve. Brought them to arount 205 on the smoker, then inside double wrapped in foil and wrapped in a towel to rest for about 2 hours. Discarded the extra grease and juice left over in the... -
What should I do about my Butt?
Looks good. I've got to get me one of those remote mometers. I just have an instant read digital. Works - but kindava pain in the boston butt. -
Hello
I'm from southern Illinois. It actually got up in the 50's today. After a wind chill of 11 below the other day I was walking around in short sleeves. Planned on getting the chuckie on sooner, but I worked midnight shift last night - kinda passed out on the couch when the kids went to school... -
Hello
New to the forum. I have a charbroil grill/smoker that I modified. I tried to use it as a smoker on my first attempt at pulled pork. Turned out all right, but I had problems keeping the temps down low enough. Temp kept rising up around 300. I figured it was an air flow problem, so I got out...
