Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Advice - First Venison Snack Sticks
Hey folks - made a few rounds of Summer Sausage and I thought I'd try Slim-Jim / Snack Sticks - any advice? Thought about using natural casings - sheep casings come in like 100' lengths at 19-22mm. I've only used Fibrous casings for SS, so I'll be new at working with Natural casings - I heard...- ks smokepole
- Thread
- Replies: 4
- Forum: Sausage
-
Cured and Fermented Venison Summer Sausage
Repost for anyone interested in curing and fermenting venison summer sausage http://www.smokingmeatforums.com/for...ad.php?t=73890 Use a culture (I used F-RM-52) - not Fermento Basically, you don't HAVE to ferment if you cure summer sausage - this is an unusual recipe for that reason, but the...- ks smokepole
- Thread
- Replies: 2
- Forum: Sausage
-
Cured and Fermented Venison Summer Sausage
Finally got around to add QView of the final results...see end of this post... ----------------- Hey folks, I've been setting out to do this for some time and just now got the time, all the ingredients, and equipment I needed... so here we go! This is my first time making Summer Sausage so any...- ks smokepole
- Thread
- Replies: 6
- Forum: Sausage
