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  1. powersmokin

    First time... Not so good.

    Yeah I'm stickin with it. The pot roast came out great, tasted kinda like smoked salmon though. I didn't put more probes in. I got one ol smokey and called it done.
  2. powersmokin

    First time... Not so good.

    I actually don't like beer. But then again, I don't drink it a lot
  3. powersmokin

    first ever smoke. $5 pot roast

    Qview? And tbs? I shoulda wrapped it to bring it up to 170. And ill look at the rubs for a tritip, and do 2 racks of ribs. One with stubbs, one with the best odds rib rub. Plannin a 6 hour smoke on Wednesday. Doin 3-2-1 on the ribs and smoke the tritip for 3 hours and smoke it wrapped for the...
  4. powersmokin

    first ever smoke. $5 pot roast

    Pics to come tomorrow. Got a nice red
  5. powersmokin

    first ever smoke. $5 pot roast

    Had my first smoke tonight. 4 freakin hours man. I got a 4 lb beef pot roast. Used safeways free ultimate rub. Turned out alright. Except I had it at 235 for like 2.5 hours and the inside only got to 140 according to my new probe. So I cranked I up to 270 for the last 5 minutes and put it all...
  6. powersmokin

    First time... Not so good.

    I would pop a brewsky, but I'm 17... so I can't :(
  7. powersmokin

    First time... Not so good.

    Lol I know low and slow. I got a pot roast in there right now. Lol I'm smoking everything I can. I got my old smokey in right above my meat, and my probe in the roast. A 4lb er.. keepin it at 220 and goin till I reach 170
  8. powersmokin

    First time... Not so good.

    im heading down to the store in a sec here. lol ima get 4 metal probes. drill holes in the barrel and space them evenly down it to measure the heat in each quarter of the barrel, and getting some wood and a digi therm with probe.
  9. powersmokin

    First time... Not so good.

    If I have time, ill go to a bbq store and get a dual probe wireless thermometer. I don't know where to get wood. I already know I'm ditching the briquettes and going with lump. tomorrow I'm trying tri tip. Wednesday ill do the 3-2-1. I'm familiar with the theory, but have yet to put it to...
  10. powersmokin

    First time... Not so good.

    First time smoking EVER. Around 3, got my brinkmann all put together. Fired her up and sprayed the vegetable oil to cure it... did that for an hour had the thermo pegged on HOT. I had my baby backs marinading in stubbs pork in the fridge for about an hour. membrane removed. (keep in mind i have...
  11. powersmokin

    need a simple rib rib recipe

    I think ill try the best odds. Name sounds good. Sounds easy too. Now I just gotta find 6 hours to cook this between school, and my 2 jobs a day
  12. powersmokin

    need a simple rib rib recipe

    Im doing ribs for my foods class presentation in school, and the criteria is minimum 5 ingredients.... Well my usual ribs and stubbs just wont cut it here. So does anyone have a good sweet and heat recipe for an easy to do rub?? if so, i need it by thursday evening!!! Thanks in advance yall...
  13. powersmokin

    Howdy from SF bay area

    Hey, new member here. Names mike. POWERSMOKIN refers to my other forum name because of my truck, a powerstroke. Anyways, im gonna get a brinkmann today. the bbq smoker combo thing. http://www.homedepot.com/h_d1/N-5yc1...atalogId=10053 got a few questions as usual. but ill post those up...
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