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  1. superdave

    Help on timing 11lb Pork Picnic Roast

    I think of a picnic roast as more of a ham.  Is it typical to pull this cut? 
  2. superdave

    Help on timing 11lb Pork Picnic Roast

    I think of a picnic roast as more of a ham.  Is it typical to pull this cut? 
  3. superdave

    Brisket came out tough/bad - Help Me

    Did you or the butcher trim off all the fat cap?  Brisket or corned beef, that would have been a dry piece of meat. 
  4. superdave

    Merry Christmas to Me

    Yep, went with the 4.  It is supposed to go out tomorrow and start heading my way.
  5. superdave

    Kitchen knives

    I've gotten spoiled.  My corner grocery butcher sharpens knives for free while we shop. 
  6. superdave

    Merry Christmas to Me

    I've decided that I was a good boy this year and that Santa should bring me a new Smokin-It smoker for Christmas.  I placed my order yesterday, so, I'm still a little excited and a little in shock over the cost of shipping.  LOL!  I'm hoping it can arrive before Christmas so that I can cook...
  7. superdave

    mini bacon bombs

    Is the "bomb" just the meat loaf ingredients wrapped in bacon?
  8. superdave

    Smoked Mashed Potatoes

    Is there a reason why a person couldn't make mashed potatoes and then brown the top in the smoker?
  9. superdave

    new propane smoker???

    Stuper01, I've been cooking in one that style for years and produce great food.  What I don't like about the one in your link is I don't see the proper vents.  There should be vents on the side and top for airflow.  Propane is a great way to turn up the heat in varying conditions if you don't...
  10. superdave

    White Bass and Stripers

    Have you ever smoked any other white meat fish?  It can easily be over powered by smoke compared to fish like salmon that have their own stronger flavors.  I would say a light smoke and finish on a hot grill. 
  11. superdave

    How far in do you put the probe?

    And since probe location is a bit of an un-exact art, moving the probe for a confirming reading is always a good idea. 
  12. superdave

    First shorties

    Headed for the dinner table.
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    BSR9.JPG

    • superdave
    • Media item
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    • Album: First shorties
  14. superdave

    First shorties

    Finally got through a small stall period and hit the promised land.  The result is like a beautiful brisket but dripping with flavorful rendered fat. I separated the meat from the braising veggies and screened off the juices for my gravy. Every cook has certain jewels to the cook that...
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    BSR8.JPG

    • superdave
    • Media item
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    • Album: First shorties
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    BSR7.JPG

    • superdave
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    • Comments: 0
    • Album: First shorties
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    BSR6.JPG

    • superdave
    • Media item
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    • Album: First shorties
  18. superdave

    Boneless cross rib roast

    These are pretty lean.  Consider injecting and going to whatever side of rare you like.
  19. superdave

    First shorties

    COLD, WINDY AND RAINING! Let the games begin!
  20. First shorties

    First shorties

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