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  1. PR4.JPG

    PR4.JPG

    • superdave
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    • Album: Valentine's Day Prime Rib
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    PR3.JPG

    • superdave
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    • Album: Valentine's Day Prime Rib
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    PR2.JPG

    • superdave
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    • Album: Valentine's Day Prime Rib
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    BP4.JPG

    • superdave
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    • Album: Valentine's Day Prime Rib
  5. BP3.JPG

    BP3.JPG

    • superdave
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    • Album: Valentine's Day Prime Rib
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    BP2.JPG

    • superdave
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    • Album: Valentine's Day Prime Rib
  7. BP1.JPG

    BP1.JPG

    • superdave
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    • Album: Valentine's Day Prime Rib
  8. PrimeRib1.JPG

    PrimeRib1.JPG

    • superdave
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    • Album: Valentine's Day Prime Rib
  9. superdave

    Cheese rack placement?

    Temperature is kind of the key, so that's why I asked.
  10. superdave

    Cheese rack placement?

    With a tall smoker, should my cheese rack be at the top or the bottom of the smoker?  I plan on having it directly over the ice pan rack either way but was wondering if there were any advantages to where it was placed in the smoker. Thanks.
  11. superdave

    gas burner in offset smoker.

    I've bought parts separately but just saw this site that has some assemblies complete with valve and orifice. http://www.tejassmokers.com/castironburners.htm
  12. superdave

    gas burner in offset smoker.

    I have converted some non propane smokers to propane and it was actually very easy.  The burners are in the $15 - $20 range, so very reasonable.  I would recommend a variable regulator and a needle valve for flame/temp control. 
  13. superdave

    Tough ribs

    Because meat is unique, there are no guarantees what one gets when they open the package.  Even professionals will buy several cuts for competitions and have to sort through it all to find the ones that turned out right, the variable being the meat itself.
  14. superdave

    Insulating a Propane Smoker

    I've been looking for some affordable fire rated insulation for the inside of my smoker.  If anyone comes across any, please let me know. 
  15. superdave

    Maverick ET-733

    I like that I can use my 733 as a dual probe thermometer without even playing with the programming module.  What I don't like is the length of the probes.  The units are expensive enough to then have to look for longer probes. 
  16. superdave

    Moisture problems

    Not a MES user but like a water pan.  Does an MES have a top vent?  Condensation is simply a problem of air flow.  If it doesn't have a top vent that is adjustable, I'd fore go the water pan too. 
  17. superdave

    BBQ beef tongue.

    Yeah, bet it is a regional thing.  My closest market was near $10/lbs.
  18. superdave

    BBQ beef tongue.

    My mom made tongue when I was growing up, we grew up poor and apparently, tongue used to be considered waste meat.  Now that I'm much older, I thought about trying it again until I discovered that it now has caviar status in the super market. 
  19. superdave

    Smoked Cheese on the Mini

    This last weekend was the 2 week point in my rest so I dove into some of my smoked cheese and I can't stop eating it.  Sunday was grilled cheese sandwiches with smoked cheese.  OMG!
  20. superdave

    smoking for my wedding.....HELP

    My biggest suggestion would be to not smoke your meats to completion.  Full smoker cook takes way longer.  Give everything a few hours of smoke and foil wrap to finish in an oven.  It will be a huge relief in stress management.  Cooking for 60 is pretty easy, a couple of butts and a couple of...
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