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  1. bigbaldbbq

    New Smoker in the House

    Welcome to SMF Brian, glad to have you hear and look forward to seeing some Q-view from ya.
  2. bigbaldbbq

    A Powerful Message from Stevie Wonder, On Michael Jackson’s Death… (I hope)

    LOL You are just wrong!...hahaha
  3. bigbaldbbq

    Happy Birthday smokeguy & crockadale

    Happy birthday guys, may you both be blessed with many more!
  4. bigbaldbbq

    My first ABT's...Step by Step Qview

    DAMN IT!! I have got to stop licking the screen!! People are beginning to talk!
  5. bigbaldbbq

    First CBB, only second time smoking, first time withQ-view

    That is some fine looking pastrami!!
  6. bigbaldbbq

    Best Wife

    She told me yesterday that she didn't want to screw up my birthday gift and to just go ahead and get it myself. She told me to go ahead and order the BBQ Guru. So I place my order this morning. I have the best wife ever!!!!
  7. bigbaldbbq

    Whole Hog for 4th Lotsa Pics

    Man that is a great looking cook!! Good Job!
  8. bigbaldbbq

    Cherry-Blast Turkey (Q-Vue Heavy)

    The bird and the bread look great. One question. What happened to the Spam?...haha
  9. bigbaldbbq

    12# Brisket and Friends w/ Q-view

    That looks great. I wonder why the Kroger here never has great sales like that?!
  10. bigbaldbbq

    First Smoke - Pork Butt /w qview

    Looks great!
  11. bigbaldbbq

    Fatties, YEAH!!!

    It all looks great!
  12. bigbaldbbq

    Safe metals for cooker?

    Yep, galvanized is not safe at all, unless the plan is to make people very, very sick and possible collect some life insurance money. But I wouldn't recommend it!!!
  13. bigbaldbbq

    Have a good 4th..

    Same to you.
  14. bigbaldbbq

    Happy Birthday to LexSCsmoker

    Happy Birthday, may you be blessed with many more.
  15. bigbaldbbq

    Serious smoke this weekend-I have to be crazy

    Sounds great. I think I will be doing a butt and maybe some pastrami. I always forget to take the q-view, but will work on remembering this time. Good luck on your smoke and look forward to seeing the pictures.
  16. bigbaldbbq

    Chicken Skin Inedible?

    I always cook my chicken 275 to 300 to keep the skin crisp. You could also hit it on direct heat for about 10 to 15 minutes after cooking to crisp it up.
  17. bigbaldbbq

    Another Minnesota boy

    Welcome to SMF, glad to have you here.
  18. bigbaldbbq

    New From Pa.

    Welcome to SMF, glad to have you here.
  19. bigbaldbbq

    Tulsa World interview of Jeff about this site

    You are famous now!!! Can I have your autograph?..haha That is a great article and great exposure for SMF.
  20. bigbaldbbq

    Just another new guy

    Welcome to SMF Bruce. Glad to have you here.
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