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  1. bigbaldbbq

    HI,from OHIO

    Welcome fellow Buckeye! SMF is a great place to learn and share. See you around.
  2. bigbaldbbq

    Greeting From The Deep South

    Welcome to SMF, glad to have you here.
  3. bigbaldbbq

    Smoked Buffalo Wings with pics

    Great looking wings! What temp did you smoke them at?
  4. bigbaldbbq

    You gotta see these Crabs. I'm back!

    Dave! Welcome back, I was beginning to think you fell off the planet! Glad to see your back! And that is a tasty looking crab.
  5. bigbaldbbq

    broke in my new cooker with leg quarters

    Those look great!
  6. bigbaldbbq

    Second Brisket Attempt: That's More Like It! Q/View

    Looks awesome!!!
  7. bigbaldbbq

    Chipotle Pulled Pork w/ Chipotle Finishing Sauce

    It looks great!! POINTS!!!!
  8. bigbaldbbq

    First Fatties qview

    Looks great!
  9. bigbaldbbq

    A great success

    Looks like everybody had a great time.
  10. bigbaldbbq

    Hello from UTAH

    Welcome to SMF, glad to have you here.
  11. bigbaldbbq

    New Build - Smoker on Tailgate Trailer

    Looks good so far. I hope you have it done before football starts.
  12. bigbaldbbq

    Another brisket w/ q-view

    Awesome looking smoke ring. Great job!!!
  13. bigbaldbbq

    July Inductions-Newest OTBS Members

    Congratulations, each one is well deserved...
  14. bigbaldbbq

    Bacon Cheeseburger Balls w/ Q-view

    Great idea. I will have to try those something.
  15. bigbaldbbq

    Smoked Pizza w/Q-View

    Those look awesome!!
  16. bigbaldbbq

    What type of trees are good for smoking???

    YES!! Any hardwood or fruit tree is good. Just make sure it is dry before you cook with it.
  17. bigbaldbbq

    Help With Smoked Chicken

    Personally I would leave it uncut, and let her cut it at work. Just my opinion. If you let it cool slowly the juice will distribute back out into the meat.
  18. bigbaldbbq

    Corned Beef to Pastrami...

    The last one I did. I did a fry test and it wasn't too salty at all. I used black pepper and garlic powder. Smoked it to 195. Since it was late I wrapped them both and put them in the fridge. Next day I steamed them up to 195 again. It was moist, tender and now almost gone...hahaha Everybody...
  19. bigbaldbbq

    Howdy from Illinois

    Welcoem to SMF Dale, glad to have you here.
  20. bigbaldbbq

    New Build -Trailer mounted reverse flow smoker

    I am excited to see the smoker in action. Tell Mrs. BBQ happy birhtday!
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