Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bigbaldbbq

    2nd try at bologna & provolone

    They both look great. Good job.
  2. bigbaldbbq

    Upcoming Weekend Party - SMF Style w/ a few questions.

    Well I can't really help with the MES questions, but I can offer some tips. 28lbs of butts will feed almost 50 people after cooking, you will have 14 to 16 lbs of meat. So at 1/3 lb per person = 42 to 48 servings. There may be leftovers. 3 lbs of coleslaw seems a little lite to me. But I like...
  3. bigbaldbbq

    Hi from OH-IO

    Welcome to SMF, glad to have you here. And always good to see another Buckeye!
  4. bigbaldbbq

    I see a Lang in my future!!!

    Way to go! I am looking forward to when I can upgrade!!
  5. bigbaldbbq

    Happy Birthday Dutch and PignIt

    Happy birthday guys, may you both have many more!
  6. bigbaldbbq

    looking to get some tips

    Here are some basic recipes to start tinkering with. Find one or two that you like and start adding or subtracting different flavors that you like. I hope this helps. Basic Rub: 16 tsp brown sugar 3 tsp kosher salt 1 tsp chili powder 3 tsp sweet paprika ½ tsp granulated garlic ½ tsp onion...
  7. bigbaldbbq

    Cool EBay item

    That is a sweet looking rig!
  8. bigbaldbbq

    Newbie from NYC

    Welcome to SMF, glad to have you here. I use offest smokers, but I'm sure that somebody will be along to answer your questions.
  9. bigbaldbbq

    First Boston Butt in the MES.

    Good luck, can't wait to see the q-view.
  10. bigbaldbbq

    Happy Birthday

    Happy Birthday to all of you. I hope that you have many more!
  11. bigbaldbbq

    Newbie from Idaho

    Welcome to SMF, glad to have you here.
  12. bigbaldbbq

    newbie from south carolina

    Welcme to SMF, glad to have you here.
  13. bigbaldbbq

    ?? Smoke than Oven

    Yeah there is no problem with that. When I need to do it, I will smoke it for about 4 hours and wrap it and put it in the oven and let it finish.
  14. bigbaldbbq

    8lb bone in Shoulder for 15 people?

    Well 8 pounds is the precook weight, I am assuming. You will only clear 4 to 6 lbs of meat. So you will want to make two. Even more so if you have a few big eaters coming over. Just my 2 cents.
  15. bigbaldbbq

    Italian beef with some mouth watering Qview

    Man I have got to stop licking the screen!!!!
  16. bigbaldbbq

    My Lang has arrived

    That is a sweet looking rig. So did I read you right, that is a model 48?
  17. bigbaldbbq

    "little Beef" New Build Reverse Flow Smoker

    U.B. It looks great so far. I need to save up and get a plasma cutter, arc welder, etc....haha Can't wait to see the build pictures on this one.
  18. bigbaldbbq

    2 Boston Butts For PP w/ Q-View

    Looks sweet so far. I haven't smoked too much in the last few weeks. The honey do list took charge...haha. I will be doing tomorrow a butt, beans, abt's, and salt. I'll keep you posted
  19. bigbaldbbq

    Small trailer mounted reverse flow build

    Looks awesome. Can't wait to see it in action.
  20. bigbaldbbq

    Sunday Turkey

    Very nice!
Top Bottom
Back
Clicky