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  1. bigbaldbbq

    Newbie Qestion

    Bman you nailed it right on the head. You need to have a thermo for sure. Always cook to temp, since every piece of meat is different you never know exactly how long it will take. There are guidelines as to general rules of thumb, but that is it really. Welcome to smf, and look forward to...
  2. bigbaldbbq

    Kindness and Understanding

    Ain't that the truth. It is sad that there are so many people that forget that.
  3. bigbaldbbq

    Harbor Freight Grinder

    This is the truth. I had a 4 1/2 inch angle grinder for 20.00 used it till it cooked itself and then went and bought another one. Still cheaper then the 85 to 90 for a really nice one, and for what I use it for it was fine.
  4. bigbaldbbq

    Is it necessary to mop your butts?

    I don't mop. I will spritz my ribs every once and awhile. The pork butt usually has a lot of fat, so the meat is almost always moist. If you are planning on mopping I wouldn't start until about 2 to 3 hours into the cook. That way you won't wash your rub off.
  5. bigbaldbbq

    Royal Oak - Smoker

    Yeah that is a good deal.
  6. bigbaldbbq

    Beef Short Ribs with Qview

    Looks great!
  7. bigbaldbbq

    Burgers just don’t cut it anymore…

    Welcome to smf, glad to have you here. The 5 day course is a great place to start. I also recommend looking at the pork section, and the side dish section. Dutch's wicked beans are killer in any tailgate. As for the smokey flavor You want to ensure that you have tbs through out the cook. That...
  8. bigbaldbbq

    I found this Bar-Be-Que for sale for $125.00

    Man that is a deal at 125. The smoker that you can turn that into will be seven sweeter!! Thansk for the pics, and I am very jealous!
  9. bigbaldbbq

    Bacon jam!

    It looks awesome. I am going to have to try it.
  10. bigbaldbbq

    Bacon jam!

    I'm interested in finding out how it comes out.
  11. bigbaldbbq

    Big butts

    Dawn those are some great looking butts! Don't take that the wrong way...LOL
  12. bigbaldbbq

    #32 Project

    Off to a great start so far.
  13. bigbaldbbq

    Hello from Ohio

    Welcome to SMF. Glad to have you here.
  14. bigbaldbbq

    Help finding a recipie

    Glad I could help out.
  15. bigbaldbbq

    Help finding a recipie

    Hey Dude what about this: Buffalo Chicken Dip 6oz Franks hot sauce (more or less to taste) 2 cups of canned cooked chicken (cut up) ¾ cup finely chopped celery 2 8oz packages cream cheese 1 cup ranch dressing 1 cup finely shredded cheddar cheese Preheat oven to 350. Put the chicken, hot...
  16. bigbaldbbq

    A couple questions on the reverse flow theory

    Well as somebody that has a smoker that has the firebox in the back. I have a 1/4" plate across the bottom. Here you can see that the inlet is below the plate. The only hotspots that I encounter are directly above the inlet, And I can avoid those with no problem. If you look right in...
  17. bigbaldbbq

    Small trailer mounted reverse flow build

    I don't know it looks kinda small...haha Naw it looks awesome! Good job on the build!!
  18. bigbaldbbq

    SSSSSSSSMOKI'N Q-view to come

    It looks good so far!
  19. bigbaldbbq

    My new Black & Tan

    Not sure if I can get either of those here, but I bet I could set something similar to both. I will have to look. Thanks for the tip.
  20. bigbaldbbq

    Galvanized steel wood chip pan??

    I wouldn't risk it at all. Just my 2 cents.
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