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  1. bigbaldbbq

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is _____Bacon and cheese!!_______.”  
  2. bigbaldbbq

    Smoked String Cheese

    They look great. Where did you get that chip burner? I love it!!
  3. bigbaldbbq

    Is There a GOOD Way to Make a Quick Brisket?

    Pre-cook and just finish up onsite. That way the smoker is going to draw them in and you have product hot and ready to go.
  4. bigbaldbbq

    KCBS Certified Barbeque Judge Class

    That's great. I'll be taking a KCBS judging class on April 24th in Athens, Ohio. I'm really looking forward to it.
  5. bigbaldbbq

    galvanized water tank 125 gallons

    It's not worth it. Galvanized metal has been treated with chemicals and you will not be able to burn them out. And eating that food could make you very sick, or worse. I'd keep looking.
  6. bigbaldbbq

    Update on ronp and 100 wishes for him

    Ron, I'm praying for a speedy recover and nothing but the best to you and Carol.
  7. bigbaldbbq

    Another new guy from the Buck-Eye state

    Welcome to smf. Always good to see another Buckeye!
  8. bigbaldbbq

    New to the Forum (Columbus OH) New Smoker Advice Appreciated

    Hey there Bloat. Always good to see another Buckeye on the forum. I'm also in Columbus, and I had some friends of mine build me a smoker. Get in touch if you want some contact information. Here are some pictures, I just got it back from StreetWerkz they sandblasted it and powder coated it for...
  9. bigbaldbbq

    Funny, though not sure if it will work

    Nope didn't work
  10. bigbaldbbq

    Funny, though not sure if it will work

    <object type="application/x-shockwave-flash" width="450" height="382" data="http://www.funnieststuff.net/FunniestStuffPlayer.swf"> <param name="bgcolor" value="#F4F4F4" /> <param name="movie" value="http://www.funnieststuff.net/FunniestStuffPlayer.swf" /> <param name="FlashVars"...
  11. bigbaldbbq

    Behold......the Quadruple.

    DAMN!!! I think I actually felt an artery get harder! That's awesome!!
  12. bigbaldbbq

    membrane? ?

    It doesn't get any clearer then that.
  13. bigbaldbbq

    Oh Noes!

    Very nice. I use the Digi-Q with two 25cf fans for my pit. You're going to love it.
  14. bigbaldbbq

    Tri tip or brisket?

    What he said!
  15. bigbaldbbq

    2nd brisket with qview

    You said it was sub par, but you didn't say exactly what you didn't like about it. Was it tough, bland, etc?
  16. bigbaldbbq

    Got my smoker back

    I got my pit back from the shop, all sandblasted and powder coated. I'm ready. I'm taking a KCBS judging class in April and I'm going to do at least one competition this year. Here are the pit pictures. What do you think? I've got it at home in the garage. I need to sand the boards and put...
  17. bigbaldbbq

    Hello from Cleveland

    Welcome to smf, always glad to see another Buckeye.
  18. bigbaldbbq

    Jeff's Naked Rib Rub and Special Sauce Recipes

    I bought them both earlier this week. I will try and give them a whirl this weekend.
  19. bigbaldbbq

    Judge Class

    Let me know how it goes. I'm planning on taking one in April. I figure it will help get me ready to compete.
  20. bigbaldbbq

    hey hey hey newbie fom ohio here!!!

    Welcome to the SMF Joe. Glad you could join us. What part of the great state of Ohio are you located?
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