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  1. chewmeister

    Sausage with Q-view

    Nice looking links and great post.
  2. chewmeister

    Gumbo 2nd try

    Looks good, but, where's the okra?
  3. chewmeister

    Issues with Amazen Pellet Smoker in MES model 20070512

    The pellets I have from Todd are stored inside in zip type bags so they shouldn't absorb any excess moisture. As I stated I haven't had an issue until this last batch, and as I also mentioned the 2 year old bag from Cabela's which is exposed to the elements in the garage have never given me a...
  4. chewmeister

    Issues with Amazen Pellet Smoker in MES model 20070512

    I have as well with the last batch I purchased. Prior to that, I haven't had issues. I always store them inside with the exception of the bag of pellets I bought from Cabela's over 2 years ago, and I have never had those go out on me. IMHO you shouldn't have to 'bake' or microwave pellets to...
  5. chewmeister

    Serving gloves? Basic?

    I use the vinyl food prep gloves they sell at Sam's. Inexpensive and work well though not as durable as nitrile.
  6. chewmeister

    stomach cramps?

    If it was just the OP having the issues I would consider that a possibility. However, both he and his buddy experienced the same symptoms and the common denominator is the pork. I would conclude it's a prep or cooking issue.
  7. chewmeister

    Tryin' to get it right

    I'd say fat content too low or cooking at too high a temp and rendering out the fat. I just made a small batch of summer sausage with the same recipe I always use except the meat was much leaner. I ended up with the finished consistency you describe. Additionally, you need to use a curing agent...
  8. chewmeister

    Chuck Short Ribs

    Those look fantastic. I have a rack of them I picked up at BJ's a couple weeks ago in the freezer. They may have to come out now and hit the smoker.
  9. chewmeister

    SALAMI IN EAST TEXAS with LOTS OF PIC"S

    Looks tasty Gary. Points!
  10. chewmeister

    Goetta Pork Sausage

    Seems that's an acquired taste. Tried it and didn't care for it, but haven't been in PA that long. My tastes are more Midwestern.
  11. chewmeister

    First Smoke with the MES

    Then you should be good to go. The AMNPS is great for long smokes.
  12. chewmeister

    Boneless pork loin ham

    Thanks, Disco I appreciate that. And thanks for the points!
  13. chewmeister

    Two weeks in the Making

    Looks awesome. I need to do some more of that myself.
  14. chewmeister

    First Smoke with the MES

    Those sure look good. Nice first smoke. Get yourself an AMNPS and you won't have to keep adding those chips.
  15. chewmeister

    Boneless pork loin ham

    Thanks. This stuff sure is tasty.
  16. chewmeister

    Boneless pork loin ham

    You won't regret making some. Thanks for the point!
  17. chewmeister

    Boneless pork loin ham

    This tends to be sweeter than CB. Usually season CB with onion and garlic powder before smoking. This has no rub prior to smoking.
  18. chewmeister

    Boneless pork loin ham

    I used Pop's brine recipe with some maple syrup and clove added. I injected both chunks of loin and brined for 15 days.
  19. chewmeister

    Boneless pork loin ham

    Thanks, Bear! Made a ham and cheese sammie yesterday that was wonderful. You're right, it won't last long! Oh, and thanks for the point.
  20. chewmeister

    Boneless pork loin ham

    Thanks, Richie. The taste is really good, too. Has just the right amount of sweetness with a hint of clove flavor. Thanks for the point!
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