Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Work Friends BBQ
It will be, and that's just fine. Some of these guys and gals have been away from their families for the better part of nine months. The least I can do!- mcokevin
- Post #13
- Forum: General Discussion
-
Work Friends BBQ
I think PP is MUCH better the day after you smoke it than the day of. I mix in some of the rub mix when I pull it, then reheat with just enough of the sauce to make it moist - not too much, added is up to the customer, as you say!- mcokevin
- Post #9
- Forum: General Discussion
-
Work Friends BBQ
Pulled pork is smoked and pulled! They cooked really fast, about 9 hrs total time, but was running at 300 so probably should not be surprised. Final yield on a little over 16lb of raw pork is 8lb 10oz finished pulled pork. Will add Chef JJ's finishing sauce tomorrow while reheating. Wings...- mcokevin
- Post #6
- Forum: General Discussion
-
-
Work Friends BBQ
One of the reasons I haven't been posting much the past year or so is that I've been neck (and sometimes eyeball!) deep in a very intense construction project here in Central FL. We're coming out the other side now and getting towards the end of our scope, so we're having a bit more time to...- mcokevin
- Thread
- Replies: 16
- Forum: General Discussion
-
Daveomak
Really sorry to read this. He is one of those members whose knowledge will continue to contribute here long after he's gone. RIP Dave.- mcokevin
- Post #36
- Forum: Blowing Smoke Around the Smoker.
-
Restaurant Quality Smash Burgers
Thanks very much gents!- mcokevin
- Post #16
- Forum: Flat Top Griddles and Discada
-
Restaurant Quality Smash Burgers
Hah hah I almost bought a propane heater and a couple more tanks yesterday, wife talked me out of it! Thanks for the compliment on the burger! Thick slices for raw, really thin for sautéed. Love the bite of a thick onion slice. Thanks very much gents. Surprised and humbled at the...- mcokevin
- Post #11
- Forum: Flat Top Griddles and Discada
-
Restaurant Quality Smash Burgers
Work schedule has been pretty brutal lately and haven't had much time to get proper smokes in, but have been able to get a good many cooks in on the griddle. We had an old friend visiting town stop by for dinner last night. I made smash burgers. Served the kids at the bar and my wife and our...- mcokevin
- Thread
- Replies: 18
- Forum: Flat Top Griddles and Discada
-
Outdoor Kitchen & Bar on a Budget
Haha thank you. I didn’t even realize the yellow circle was in the picture! I marked up to my family where I would put the tv. No hoodlums or rabble rousers here, our friends Mssrs Smith, Wesson, Remington, and Colt do a good job of keeping the streets of our neighborhood clean.- mcokevin
- Post #4
- Forum: Blowing Smoke Around the Smoker.
-
Outdoor Kitchen & Bar on a Budget
Well I’ve taken the plunge. Ive enjoyed cooking in the Blackstone so much that more and more of our meals are moving outside. A few weeks ago I had a thought like “man,it would be great to have a bar and breakfast counter out here”. But no way I’m dropping $15k+ on an outdoor kitchen, and...- mcokevin
- Thread
- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
-
Howdy y'all, new memeber checking in from central georgia.
Welcome from Central FL. Stay safe through the upcoming storm, looks like you're in for loads of rain. -
13th Annual South Florida Gathering (Dec 7th-8th 2024)
Something with some fiber might be in order :emoji_laughing: -
ReIntroduction of an old Smoker From NC
Definitely remember you. Welcome back. I’m also recently back after a year ish absence. The community welcomed me back with open [virtual] arms and I’m sure it’ll be the same for you. -
Butt without the Crutch
Ahhh OK this makes a lot more sense. I was picturing the handheld bear-claw type puller. I didn't realize someone made this! Damn what a great idea. Thanks! -
Butt without the Crutch
Shit, I need to try this. My hands always get tired but I feel like a little b**** complaining about it, so I just suck it up :emoji_laughing: How do you attach the puller to the drill chuck? -
Mexican Street Tacos
Thank you! Make it happen!! Might need to get creative on warming them up in the kitchen. Doing the tortillas one by one on a skillet would take ages. I am sure there's a way to do a whole stack in the oven or something if you look online. Just one tortilla typically. I had one rip the... -
Butt without the Crutch
I haven't wrapped much of anything, prefer to raw dog it all day. Good looking shoulder. -
Live Fire Chicken Dinner
Good looking chicken and plate, like the cook style! -
Mexican Street Tacos
Thank you! Thank you! As for the rest of the post, that's between you and @Fueling Around :emoji_laughing: Thanks for this - I appreciate it. These taco racks were a really good accessory purchase. These particular blackstone ones were actually a bit pricey, I think $25 for two. There...
