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  1. mcokevin

    Resting a Pork Loin Question

    That looks phenomenal, going to need to try that some time! About how long did it take to reach 134? Guessing not much more than 90 minutes, if even that?
  2. mcokevin

    Pulled Pork Pizza

    So our preferred dough recipe is actually neither of these haha. Preferred is a poolish, of the three recipes we've tried in our pizza oven the poolish is by far our favorite, but pizza was a bit of a last minute decision yesterday so we didn't have time for the preferment to do its thing...
  3. mcokevin

    Chris...

    Wishing you smooth sailing.
  4. mcokevin

    7.5lb Frozen Pork Shoulder - thaw time?

    Something that size would take 5-6 days in my fridge.
  5. mcokevin

    Pulled Pork Pizza

    Bunch of leftover pulled pork so we made a couple pizzas today. BBQ sauce instead of pizza sauce, mozzarella, and plenty of PP. One with pickled onions, one without. With onions was the winner, but the dough on the one without was a better recipe. Happy Sunday to all EDIT: I should add, these...
  6. mcokevin

    Pulled Pork for son’s birthday

    Well the party went off without a hitch. The kids had a blast and the adults left with full bellies and a couple of beers / high noons in them. We did pulled pork sandwiches and smash burgers. Easy menu with some overlap. Not many pics day of, as I was pretty busy! Ready for a Saturday at the...
  7. mcokevin

    Started on the Outdoor Kitchen

    Maybe overcomplicated, but could you put a wye with an air hose fitting on the line with a valve that's closed, and only open the valve after you've turned off the supply when you're going to blow down for the winter? Kind of like a sewer clean out, but with a valve since the water would be...
  8. mcokevin

    Resting a Pork Loin Question

    I’ve never smoked a pork loin, will be curious how this turns out. In for the ride!
  9. mcokevin

    Oklahoma Joe 900 Gravity Feed

    Interesting design, haven't seen this one before and assume it’s new? There are a few of us on here who run gravity fed smokers, I think most are using the first master built series. Chargriller makes a gravity fed as well. As far as the cook quality, mine cooks some of the best food I’ve...
  10. mcokevin

    Started on the Outdoor Kitchen

    I’ll look forward to these updates. Some say food tastes 65% better when cooked outside.
  11. mcokevin

    Pulled Pork for son’s birthday

    Hah hah and what idea is that? Thanks very much gentlemen!
  12. mcokevin

    First Few Pizzas

    Yeah she did! Thanks gentlemen!
  13. mcokevin

    Pulled Pork for son’s birthday

    Thanks Sir! Much appreciated. Hah hah thank you - I was making them for me, my wife, and father in law. I think I made four racks of six before everyone tapped out, plus the rack of basic bitch tacos for the kids. Well it's open, smoothly I suppose is subjective :emoji_laughing:. Though I...
  14. mcokevin

    Pulled Pork for son’s birthday

    Little update as we wind down. Cook went off without a hitch. Ran at 275, took just about 9.5 hours, I think. Also had the Blackstone running for some carnitas tacos for dinner. Made for a hot corner! Frying up the carnitas and opened the smoker for a check Back to cooking dinner Dinner is...
  15. mcokevin

    First Few Pizzas

    Thanks sir! Good to be back. Now I need to work on not disappearing! Thanks all, much appreciated. It’s the Ooni Koda 2
  16. mcokevin

    Pulled Pork for son’s birthday

    SMF Pork rub and hickory smoke. Very traditional. Can’t go wrong! Will serve next weekend with Chef JJ’s finishing sauce.
  17. mcokevin

    First Few Pizzas

    My wife enjoys making pizza, so got her a pizza oven for Mother’s Day. First couple of pies here. Did a poolish dough yesterday - that is the way for sure. They’re a lot of fun, and the oven cooks up a pizza in about a minute! These are all my wife’s work. Pepperoni Carnitas pizza...
  18. mcokevin

    Pellets vrs Gravity Feed ?

    I run my 1050 with a hickory split vertical in the charcoal chute. I don’t think I’ll ever be convinced a pellet cooker will give better flavor.
  19. mcokevin

    Pulled Pork for son’s birthday

    One of these days I’ll stop disappearing for months on end! Got a couple shoulders on today for some pulled pork my son’s birthday party is next weekend, we are hosting a pool party with a few of his close friends and their families to celebrate. We’ll be serving pulled pork sandwiches and...
  20. mcokevin

    Restaurant Quality Smash Burgers

    In my opinion all you really need for burgers is salt and pepper. I add a little garlic powder, and EVOO if the beef is above 80% lean.
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