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Tri Tip 1.jpg
- jvanderr
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- Album: First Tri Tip
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Saturday Baby Backs
- jvanderr
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Saturday Baby Backs
Hello all. Smoked 2 slabs of baby backs this Saturday. It was the first time I used my new Thermopro TP-20. I did these using's Al's rub recipe and also as I read on another of his posts, did them without foil. Here's the 2 slabs pre-rub Here are the ribs after the rub, right before... -
IMG_0015.JPG
- jvanderr
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- Album: Saturday Baby Backs
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IMG_0014.JPG
- jvanderr
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- Album: Saturday Baby Backs
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IMG_0012.JPG
- jvanderr
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- Album: Saturday Baby Backs
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IMG_0011.JPG
- jvanderr
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- Album: Saturday Baby Backs
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IMG_0009.JPG
- jvanderr
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- Album: Saturday Baby Backs
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FullSizeRender.jpg
- jvanderr
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- Album: Saturday Baby Backs
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Bare Ribs.jpg
- jvanderr
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- Album: Saturday Baby Backs
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GARY'S SMOKES and INFORMATION ALL in ONE PLACE
Gary, Awesome collection. I am going to be doing brisket and your beans for Labor Day. Are you aware of any other veterans on here with similar recipe lists?- jvanderr
- Post #53
- Forum: For New Members
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Hello. Looking for some pit temp help
- jvanderr
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Hello. Looking for some pit temp help
Here's a few pics of my setup. -
Yard Smoker.jpg
- jvanderr
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- Album: Hello. Looking for some pit temp help
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Yard Smoker 1.jpg
- jvanderr
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- Album: Hello. Looking for some pit temp help
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Hello. Looking for some pit temp help
Thank you all for the info. So I think I'm going to get a couple dial thermometers and put them through beer cans on the top grate. That should give a good indication of the pit temp. I'll post picks soon. Already love this forum. -
Hello. Looking for some pit temp help
Hello all. I'm in northeast Indiana and have been smoking for the last handful of years. I have a barrel charcoal grill, electric masterbuilt, and just did a whole hog with a concrete block pit I made in my backyard. I'm looking for some help with the concrete block pit and how to best monitor...
