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Favorite Beer
I'm honestly burning out on IPA, and look for more subtle beers where a controlled hand is far more important than throwing in more hops. Right there with ya bdawg. High IBU beer, most, seem to have Malty Backbones, ie. very sweet to go along with the high IBUs. That malty sweetness is too...- tktplz
- Post #228
- Forum: Beer & Ale
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I am back and smoken
Welcome home and smoke on brother. Thank you and Merry Christmas!!!- tktplz
- Post #2
- Forum: General Discussion
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Greetings Everyone
Information abounds on this site. Let the Search Bar be your friend. I read up on doing a Brisket and it turned out wonderful. This weekend I'm doing 2 pork shoulders, 10 lbs each. Read up on it this last week and it's looking good after 9 hours. Meat is foiled and at 188 now. MES 30 is set to... -
A Tale of Two Briskies
Excellent write up. That sous vide steak pix is outstanding. So much to learn. Man, this makes my tummy happy!!! -
Another sale; Char-Broil Simple Smoker with SmartChef Technology
Electronic Express via Rakuten offers the Char-Broil Simple Smoker with SmartChef for $109.99. Coupon code "SMARTCHEF" cuts it to $99.99. (You must be logged into your account to use this coupon.) With free shipping, that's $200 off list and the lowest price we could find by $50. This...- tktplz
- Thread
- Replies: 0
- Forum: Blowing Smoke Around the Smoker.
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I guess Franklin's BBQ is back in business
Just made brisket.....- tktplz
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Started a Brisket @ 7AM.
With the knowledge from all the years of experience on this forum and not being afraid of the search feature I smoked a 19.4 lb. untrimmed brisket that my neighbors said I should start selling, LOL! Following directions and remembering from 58 years of experience on this earth that usually...- tktplz
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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My Turn!!
Your killin' me with your pix of wonderful smoked turkey, ahhhhhhhh. From here in Louisiana, land of the deep-fried turkey, I am a fan of the smoked bird. Did a 19.4 lb brisket Wed. doing some pork shoulders this next weekend. 99 cents a lb. ya can't lose. Just got a black Friday price on a food...- tktplz
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Who adds horseradish to their sauce.
Yes, it does as I get extremely naisily.- tktplz
- Post #19
- Forum: Sauces, Rubs & Marinades
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Started a Brisket @ 7AM.
Don't know the smoke I'm getting because it's in the 40's here this morning. If it is smoke and not the humidity and steam coming out of the smoker it is TBS. The front window is steamed over too. I was going to run it dry but with the size of the brisket, 19.4 lbs. I know it will take a while...- tktplz
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Started a Brisket @ 7AM.
Johnny, the chips are spent each time I pull the chip adding piece out the side of the smoker. I can see down into the area where the chips are burning. It's about 1/3 to 1/2 cup of chips the adder can hold each time. I wouldn't have added water to the water bowl but this brisket is a monster @...- tktplz
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Started a Brisket @ 7AM.
Read thread after thread on smokin' the brisky and have a firm grasp on that. I have a new MES 30 1st gen. How many times do I add chips for smoke? And how often? I have added Pecan chips twice, once each 30 minutes so far.- tktplz
- Thread
- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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Hey guys! Quick question
I have for years even before smoking the turkey. When letting it rest. Flip the bird on its breast to let it rest. Any extra moisture will go to the breast area. The breast isn't as pretty look wise before carving but after carving starts it's a much more moist breast.
