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  1. tktplz

    Hello All !!!!!!!

    Welcome Bungy! You'll find a lot of good people and info on here. Use the search icon first and ask questions if you can't get the info on the search icon. There is info on just about everything having to do with preparing food on this site. Have fun and smoke on..........
  2. tktplz

    Smoking for Two - How do you handle small batches?

    Smoking for Two - How do you handle small batches? I bought a Foodsaver Vacuum Sealer as did many others on the forum. I do full smokes and seal and freeze the rest. Now I have a full selection of goodies, vacuum sealed, enough for two and fresh when we want them.
  3. tktplz

    Link to OLD butcher recipes

    Now says "Dangerous Web Page Blocked!"
  4. tktplz

    APNS. Atomic Pig Nuts

    So are these for the college games today? What are the ingredients? Looks like Hamburger or sausage rolled up in bacon.......do tell. GEAUX Tigers!!!!!!!
  5. tktplz

    Hi from Harpers Ferry WV!

    Yes indeed. Rode my VMax up there with a VMax group many times. Rode the Ferry @ White's Ferry going thru Harpers Ferry on the same route. 25 to 30 miles apart if I remember correctly. Very nice riding in that area. Lived in Maryland from 2002 to 2007. That route and Gettysburg were my 2...
  6. tktplz

    Cheese??

    Bringing out the Hotrod sayings on a SMForum, love it!
  7. tktplz

    What to make for a new years party?

    I like the way you think!
  8. tktplz

    Turkey in the kettle, ham in the MES. A Merry Christmas to all.

    Love the pic with you the fudge and cookies. Now that's funny!
  9. tktplz

    First brisket - success

    It's a Christmas Miracle........No actually with the info I've gotten here my first Brisket was a success also. Read up, study up, get a good thermometer and a box of toothpicks and ya can't go wrong.
  10. tktplz

    19lbs of brisket! electric smoker..........

    Let them rest an hour and a half or so, wrapped up with the juices so the brisket will pull some back in. Yes, take the drippings and put in the fridge. Next day take the fat off the top and heat up the jelly and put back over the meat. Drizzling sounds fine. When temperatures start to not work...
  11. tktplz

    New to smoking

    Pork Butts are easy, inexpensive. Go to the "Search" at the top center right and put in Pork Butt and see what ya get. Now me, I always cook a Pork Butt and a Chuck Roast below it in the smoker so the pork can drip on the chuck roast while cooking, smoking.
  12. tktplz

    Merry Christmas

    Merry Christmas from Louisiana! Prime Rib and Boiled Shrimp and of course Sweet Potatoe Pie with real whipped cream for a Cajun Christmas Dinner. Being blessed and hoping for a more prosperous year in 2018 for everyone.
  13. tktplz

    Hi from Tanzania dar es salaam

    There is a section called; Smoking Supplies & Equipment There are all kinds of equipment there, charcoal, gas, wood, elec. smokers. I know people do builds like a UDS or Ugly Drum Smokers. Use the search for that. You could probably get the parts for a UDS and build it yourself anywhere in the...
  14. tktplz

    19lbs of brisket! electric smoker..........

    I just smoked a 19.4 untrimmed fat. Mine took 12 hours total with an added 2-hour rest. I smoked mine at 240 with an outside temp of 45 or so. Cut mine in half since I used an MES 30, gen 1. I wrapped mine at 168 it stalled at 188. I smoked it for 4 hours at 240 oven temp and started the last...
  15. tktplz

    First time posting a Smoke

    Those are wonderful pix. I just got pork tenderloins at Kroger this weekend for .99 cents a pound. As I'm learning here it's all about the temp. Plain and simple. Well, and TBS. Point!!!
  16. tktplz

    OK GUYS & GALS! WHAT DID YOU GET FOR CHRISTMAS?

    I bought, this year for myself for Christmas an MES 30 SS front door, small window, 1st gen smoker and a really nice refurbished FoodSaver Vaccum Sealer. With 18 rolls of 11 inches by 16 foot for a total of $193.47 for everything to my door. Had to pull the trigger. So far 1-19.4 lb. brisket and...
  17. tktplz

    First pork loin... First time using MES 30

    Looks nice and moist, thumbs up!
  18. tktplz

    First pork loin... First time using MES 30

    The foil all the way corner to corner on your lower grill is holding up the natural flow of the smoke and heat designed into the smoker. Besides that, enjoy!!!
  19. tktplz

    AMNPS & Pellets vs. Creosote

    Its all about proper fire control and the right air adjustment then you won't get creosote. Warren I'm only on my 2nd smoke in my MES 30 but I'm finding my way with chips and amount and time. So far so good. I have about 20 lbs of chips, apple, and pecan that I got at a great price. If I find...
  20. tktplz

    Started a Brisket @ 7AM.

    Yes, I will look into the AMNPS. At this point, I have 3, 2 lb bags of pecan chips and 6 bags of apple chips, 2 lbs each. I'll have to go thru that before I switch tho. They were on sale at wally world for 2.50 a bag if you pick up at the store. So I bought those 2 kinds of wood for beef, pork...
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