Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
My 3rd Tri Tip ever. Really digging this cut.
- GoldenAmbers BBQ
- Post #33
- Forum: Beef
-
My 3rd Tri Tip ever. Really digging this cut.
Looks great! I've been doing them to about 110F then doing a 4 side sear to about 118 F. Backbone the indirect to 130 and rest for 10 min to about 135. Works ok for me. Good job!- GoldenAmbers BBQ
- Post #30
- Forum: Beef
-
5 year old "Pit Master" in the making
They just had the Capitol BBQ Festival at Clarke Field Park near Ottawa in May. To bad you couldn't have gone to that.- GoldenAmbers BBQ
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
Happy to sign up
Thanks so much for the welcome peeps. Now I feel welcome. Haha.. Thanks so much.- GoldenAmbers BBQ
- Post #11
- Forum: Roll Call
-
Happy to sign up
Haha yep, will do No doubt. And it's pretty mobile too. Thanks- GoldenAmbers BBQ
- Post #6
- Forum: Roll Call
-
Happy to sign up
After using some of the threads in SMF a few times I decided to join ya. I'm not new to smoking or cooking outdoors but have recently streamlined my equipment and settled on the Weber 26 with the Slow n Sear XL to be my workhorse for the time being. I have had good success using kettles for...- GoldenAmbers BBQ
- Thread
- Replies: 10
- Forum: Roll Call
-
Looking forward to learning a thing or 2
Looking forward to learning a thing or 2- GoldenAmbers BBQ
- Profile post
