Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Customer Complaint
jimmy dean is made by sara lee corp..trust me i didnt need to hear what he had to say,..im very much surprized at this..i work for sara lee and i will make inquiries..4 ounces is like 4 slices ..alot i agree ..my first impression is transportation of ingredients.. vs costs but keep the size... -
im in a heap of smoking trouble
I have to agree with ron here..dont know if ya want a 38 lb ham....would serve alot of peeps..but im sure you can downsize it..congrats to your hubby..a big hog....mike -
im in a heap of smoking trouble
http://www.dizzypigbbq.com/recipesHam.html -
im in a heap of smoking trouble
http://www.ext.vt.edu/pubs/foods/458-223/458-223.html -
The Pot Luck
Well its allready..3 racks of chicken breasts smoked for 2 1/2 hours...3 diffrent sauces..made with homegrown hot peppers from a friend here in michigan..(an aisan friend)they are called thai peppers and run about a 7..in the heat range..as i made my brown sugar bbq sauce i had to be very... -
Invite a soldier to dinner...
Ya Know The Worst Part Of It Is The Ones Who Would Really Need This Are Over Seas- mavadakin
- Post #4
- Forum: General Discussion
-
Untraditional Turkey Day...
My Point Exactly..i Cant Help But Smile When They Eat That Whole 18 Qt Roaster Empty.just 50 Peeps..gives Me The Energy To Go On....to Bad I Cant Get The 4 Days Off ..sara Lee Is Making Me Work Saturday..boooooo.but Got Lots Of Yaaa Ill Come Have Smoked Turkey Lol...justv Try To Make A... -
Untraditional Turkey Day...
Join The Club Hog...i Have To Prep Chixcken Strips For My Coworkers On Wendsday..then Have Smoked Turkey (working Till 8 Am All Night)..ready By 4...smile Your Going To Be Much More Awake Then Me..even A Few Beers More Lol.mike -
Sausage recall!!
Kinda Puts The Pig To Rest..thanks Mike- mavadakin
- Post #8
- Forum: General Discussion
-
Sausage recall!!
Thought For A Sec ..hum Who Makes Sara Lee..no Worries Jd Sausage Is Fine And Ready To Smoke..thank You Sara Lee.- mavadakin
- Post #6
- Forum: General Discussion
-
Cloned boneless ribs
Hi Scotty ..i Have To Agree With Fatback..sounds Like You Have Never Done This Before...nothing Wrong With Exploring..personaly I Think You Wont Have Any Problem Country Style Ribs Are As Good As Any...enjoy The Bacon..mike -
paprika question for rib rub
..have Done Bbacks With Jeffs Rub..the Good ..nice Crispy Finish.not Overwelming Hot..the Baddies.not Enough Flavor Of The Other Ingredients..yes Overwhelmed With Paprika..personaly I Think Jeff Came Up With This Recipe..liked It And Used It To Help Pay For The Cost Of This Site....cant Blame... -
Preburning wood
I Definatly Agree With Rich....yep Try This As A Test.if I Were You I Would Do The Same..i Hope Things Work Out Great..and Im More Then Glad To Help With My Research...personaly I Think Your Going To Be Totaly Pleased...but Just In Case Of Fire Have The Water Squirt Bottle Ready..just Add...- mavadakin
- Post #8
- Forum: General Discussion
-
? size hotplate for smoker
is this what you have done..i just bought a smoke hollow eletric cause it wes cheap ..yet to try it....what happen to the old element..just courious.mike- mavadakin
- Post #16
- Forum: Electric Smokers
-
Preburning wood
hi ron ..do you save your chips or chunks after a smoke....i have kinda did a study of this a while back..all my arrows point to less smoke same flavor..fresh wood chips produce tons of smoke..soaked or not...but i have noticed a very large reduction after i reused the blacken ones.. understand...- mavadakin
- Post #5
- Forum: General Discussion
-
The Pot Luck
ok guess i need a standard heat to start..for me a 10 is unbearable...but i like hot pepper..inotherwords i can eat habanaro..to unbearable..but jalapenos are a max of 4..thai peppers run about a 6 to 7 .the hotest chili pepper i ever had ran about 8..jeffs recipe calls for 1/2 teaspoon... -
Preburning wood
hi ron..tell ya what i do and found..the pre burned wood actualy will give off less smoke..what i do with my old chips is use them in my grill for steaks and such...but yes preburned to a black really does a nice job..kinda like preseasoned..mike- mavadakin
- Post #2
- Forum: General Discussion
-
The Pot Luck
Well here i get it agian..next wensday we are having a pot luck..guess who got choosin for the main dish agian..i should ask for donations lol..but heres the plan.i have a roaster with 3 serving trays....and i just bought 50 boneless skinless chicken breasts..(aprox 50 people)..yeppers im going... -
How to smoke lake trout?????????
.. Biggest walleye 14.lbs 31 1/2 inches..biggest bass 7.8 lbs...20.5 inches..master angler awards from manitoba..8...fishing guide performance..hold a reconized master in walleye and pike..oops i guess im kinda braggin ..who likes to fish..lol open to what you want to know..free..mike -
How to smoke lake trout?????????
i have been 3 times to northern manitoba...awsome fishing ..no im not telling where..lol..i have a friend up there who was a fishing guide for a former resort..the best lake trout ..walleye or pike ..dont need a smoker..dont need a fancy grill.. build a fire ..using the natural hardwoods.. stay...
