Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Looking Myself Going To Order Hat And Apron..apron Will Keep My Cullinary Jacket Clean Lol.. An Idea How About A Chefs Hat..seems Fitting For This Group
The Part About Beating His Wife..not Acceptable.. Somebody Better Help Out Here ..not Acceptable..and No Neighbor Should Let That Go Unless Ya Got A Gun In Your Face..im Sorry For Being Forward Here But Women Beating ..no Never ....i Dont Care If Hes From Backwoods Alley...
A Very Fine Gesture...
Just Want To Give Imput To Sanitation..i Have Worked At Servral Resturants..plus I Work For Sara Lee In Sanitation Just Think I May Have A Few Idweas For Anyone Who Doest Know Plus It A Chance For The Folks Who Do Know To Help Out For Thoes Who Are Questioning..mike
DO YOU AGREE TO THE FACT THAT SANITATION COULD BE A GOOD THREAD ON THIS SITE....WE DO NOT KNOW HOW EVERYBODY MAKES FOOD HERE ..THEY COULD USE THIS TYPE OF THREAD AS A INFORMATION KIND OF THING ..EITHER PREP OR AFTER FOOD IS DONE.. CLEAN UP..LET ME KNOW..MIKE
Proper Sanitation ..tulsa Jeff I Think This Should Be Added To The List Of Links That You Provide..i Work For Sara Lee Corp..my Job Is Sanitation..we As Home Cooks And Chefs May Know Everything ..but There Is Always Room For Question Here.. Having Worked In Restuerants Myself I Know Alot...
SIMPLE AND EASY DONT SOAK YOUR CHIPS..JUST LET YOUR SMOKER HEAT UP ..200 TO 250.. THEN ADD CHIPS AS YOU ADD FOOD..END OF STORY....WORRIED ABOUT TO MUCH SMOKE ..LIGHT SPRAY OF WATER CURES THAT..
Ill Stay In The Barn..smoke My Tasty Treats For Ya ..just Give Me Some Of Them Hogs..lol Ill Show Ya Lol..better Yet Give Me Them Chickens And Beef Critters Also .stop By And Visit Now And Agian..the Best Food Is Made By Someone Else Who Takes The Pride We Have... Mike
Rust Is Removed By Acids..there Is A Product Out There Called Ridorust.... Is There Any Pitting In The Rust?..ya Can Grind Your Head Off ..but A Good Acid Will Remove The Rust ..then Just Sand It Shiny..then Re-season..
A Rub Prep....anyone Ever Go To The Minnesota State Fair..place Out There Called Porkeys ....heres How It Goes..
8 Porkchops..
1/2 Cup Lawrys Season Salt..
2 Tbs Garlic Powder
2 Tbls Onion Powder..
1/8 Cup Paprika.
1 Tbs Coarse Ground Pepper
1 Tbs Kosher Salt.
Rub Your Chops At...
THANKS COWGIRL..AKA PATTY..I USUALY PULL AT 160 ALSO..PROMISE PLENTY OF PICS ..GOT TO DO A FEW TESTS ON THE SMOKER ..DARN 18 DEGREES HERE GOT TO MAKE SURE I CAN FIND A WAY TO KEEP TEMP STEADY.. MIKE..PS LOL I GOT A WEEK RIGHT AHHHHHHHHH
Lol Cowgirl..aka Patty. Ya Got To Stop Doing This Looks Incredible....i Just Threw In A 5 Lb Slab To Cure This Week For Next Weekend..how Am I Suppose To Wait With Qview Like This..im Slobbering Over The Keyboard....just Wondering What Temp Ya Remove From The Smoker?? Mike
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.