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This For Thoes Of You Who Live In Cold Winter Climates.... Ya Under 20 Degrees..i Have A 3 Shelf Electric Smoker..lol Ya How Can I Smoke Meat With Tis Type..i Also Have A Gas Smoker....the Gas Was No Problem ..but The Electric Does Take Some Thinking..
So Hers What I Did..i Took The Top Grill...
THIS HAS BEEN BROUGHT UP SEVRAL TIMES ..ITS OK TO SMOKE A TURKEY AT HIGH HEAT.. MAKE SURE YOU BRINE IT ..SEE RECIPES ..IF YOU DONT HAVE THE FULL AMOUNT OF TIME TO BRINE IT IT SHOULD STILL BE OK....JUST DONT OVER COOK IT..PULL AT 167 DEGREES..LET IT STAND FOR 15 MINS OR SO ..I USED A HICKORY...
I Agree Put A Drip Pan Down Belowlet Your Smoke The Bottom As Well Lol..i Have A Daughter Who Lives In Hosmer Sd And A Daughter Who Goes To Collage In Aberdeen.. Where Are You From ..mike
To Many Chatroom Junkies Here Really..cap Lock .better Not Waste Time Thinking..is For You Chat Room Junkies..end Of Story..im Terying To Talk About A Problem With This Site..got 2 Moderaters Alread Testing.. Ya Think Im Yelling .. !!!!!!!!!!!!!!!! Ok I Am Now!!!!!!!!!!!!!!!!!!! Pull Your...
MY OLDEST DAUGHTER TOLD ME TO LOCK MY CAPS FOR PASSWORDS ETC..MAKES IT HARDER FOR PEOPLE TO STEAL THEM..AND TYPING IN CAPS IS EASIER TO READ.. SORRY IM NOT YELLING ..ITS JUST LITTLE OLD ME.. MIKE
ACTUALY I LIKE TYPING IN CAPS..IOTS EASIER TO READ..AND AS SOME SAY IM YELLING... NO I DONT YELL JUST A SECRET IM NOT TALKING ABOUT..MODS KNOW PLUS WHAT RITCHTEE SAYS EASIER TO READ THANK YOU FOR YOUR CONCERNS ..MIKE
Im Just Doing What Im Hearing..a Timing Issue Has Been Around For A Long Time.. Its In The Hands Of Tulsa Jeff Right Now To Supply The Answer..untill Then Use My Approch..copy And Then Past To Any Posts You Make Over 20 Mins..probably Can Go 30 Mins But Agian Why Learn The Hard Way Like I...
..and Yes Pigcircles I Have Checked My Setting....i Have This Problem Before With Other Sites.. And Being A 2 Finger Typer...im Going To Copy And Paste From Here On...this Forum Has A Time Limit To Activity..tulsa Jeff ..contact Your Designer And Check This Out..we Need To Know How Long This...
Im A 2 Finger Typer..sometimes It Takes Me A Long Time To Type Out A Detailed Message.. When Im Finished I Find Out First I Have To Relog In..then I Find Out My Mesasage Has To Be Retyped.. Then After Doing That Agian I Find Out That I Cant Put Up My Post.. My Next Long Effort Of Typing Im...
Keep Trying To Respond..but You Wont Let Me Respond...i Type Out A Full Page..ya Think I Want To Do It Agian??wont Load On You Site....sure Short Post Do.. I Have High Speed Internet..ahhhhh I Need To Go To Bed.......
WELCOME TO THE SMF ...WE SMOKE MEAT ..BUT WE ALSO TALK ABOUT ANY GOOD IDEAS TO COOK...EVERYTHING FROM FISH TO TO SHORE...IF I SMOKED MEAT EVERY DAY I WOULD GET BORED......MIKE
This Thread Is Adding Heat..you Can Add Alot Of The Things Mentioned Here..allwith Good Results. But Keep In Mind Alot Of These Additives Change The Flavor Of Your Home Made Sauces Or You Comercial Sauces.. My Point Being Under Professional Hands This Sauce Works ..no Added Flavors To Your...
FOR ALL OF YOU ADDING HEAT TO PLEASE....RICHTEE YA SHOULD SEE THIS HERE IN MICHIGAN AT MEIJERS...THE BEST HEAT ADDITIVE I HAVE EVER KNOWN.. WHY BECAUSE IT DOESNT ADD A FLAVOR....MAKE YOUR FAVORITE SAUCE ..ADD JUST A SPOON FULL TO START.. TRUST ME 1 SPOONFULL WILL SMOKE YA BUT NOT TO BAD.. 2...
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