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- jimf
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New member, Brian from Germantown Maryland. No buts....just pork butts
The Magruder/sherwood line is in my back yard. Don't know a Lori -
New member, Brian from Germantown Maryland. No buts....just pork butts
When you reply or start a new thread, along the top where the Bold, Italics, underline options are, you will see a picture or a movie film strip. Click on the picture to add a picture. Where did you go to School? Me and my sister went to Sherwood and the rest of my extended family is in WV. -
New member, Brian from Germantown Maryland. No buts....just pork butts
Hey Brian. I'm down 270 in Olney! -
SMF Fantasy Football League? Anyone interested?
I agree that moving it would probably be a bad idea. but I threw it out there. My excuse is my wife wants to get a baby sister and go out for dinner and DRINKS. Like you, I will set up autodraft just in case I don't get home. I just hate auto drafting- jimf
- Post #32
- Forum: For New Members
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SMF Fantasy Football League? Anyone interested?
How set in stone is the 7pm draft time? I may have to autopick :(- jimf
- Post #30
- Forum: For New Members
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Howdy From Maryland
I'm around the corner in Tanterra. I plan on smoking a butt on Friday while I "work" from home. Send me a message if you want to stop by. -
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BBQ Videos...Worth watching
Cut/Chop/Cook is an awesome video. that guy has a passion. I wish I enjoyed my job as much as he enjoys his.- jimf
- Post #3
- Forum: General Discussion
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Dry Aging / Wet Aging Beef Tips?
I wouldnt think a ziplock bag would work. The way I understand how the special dry age bags work is they allow air in but keep bacteria out. Obviously the ziplock bags wouldn't do this.- jimf
- Post #8
- Forum: Meat Selection and Processing
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Brisket over mesquite w/ Qview
How does thawed pulled brisket taste? I've never frozen any of my cooked meats. Curious to know how it taste once its thawed. -
Dry Aging / Wet Aging Beef Tips?
Are you talking about slabs of beef or beef that is already cut into steaks? I have dry aged cuts of beef in my home refrigerator. I wrapped the steaks in a paper towel and placed on the bottom shelf of my fridge. Ideal aging temps are between 35-37 degrees. I placed mine on top of an upside...- jimf
- Post #4
- Forum: Meat Selection and Processing
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UDS Thermometer
Here a link to my first smoke on my UDS. Write up and detailed build how to coming soon for future builders. http://www.smokingmeatforums.com/t/124559/pork-and-beef-ribs-q-view- jimf
- Post #9
- Forum: UDS Builds
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UDS Thermometer
I finally got around to pulling pictures of the camera. Here is how I did mine- jimf
- Post #7
- Forum: UDS Builds
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Pork and Beef Ribs (Q-view)
My mother had bought a 1/2 cow from the local 4H. She asked me to smoke the ribs. When she gave them to me they were already cut into individual ribs. I didn't have a clue how to cook those, I'm use to slabs. So I turned to SMF. I came across this post by "Flash"...- jimf
- Post #3
- Forum: General Discussion
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Pork and Beef Ribs (Q-view)
This weekend I smoked Beef Ribs, Memphis Style Pork Spare Ribs, and BBQ Beans. It was my first time doing beef ribs. I don't think I do Beef Ribs again but the Memphis style pork spares where delicious. The Beans, as always, was a fan favorite. The dog making sure the hungry neighbors don't...- jimf
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- Replies: 5
- Forum: General Discussion
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- jimf
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- jimf
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Gonna build my first UDS
I finally got around to upload pictures of my deflector. Check it out- jimf
- Post #19
- Forum: UDS Builds
